This dairy free Brussels Sprouts Casserole is deliciously rich and creamy, and makes an excellent healthy side dish for the holidays or any time of the year! Roasted Brussels sprouts are tossed in a creamy cashew sauce and baked to perfection. This incredibly healthy vegan side dish pairs well with any of your favorite mains and it's also vegan, Paleo, gluten-free, low calorie, and Whole30 friendly!
Casseroles and baked dishes are my go-to when I’m craving for something hearty, wholesome and filling, and over the last few years, I have tried my hands at quite a few amazing healthy casserole recipes.
My healthy chicken pot pie casserole and ham and potato casserole are both low calorie and super delicious, making for a great dinner for the whole family. And when I’m looking for a simple veggie baked dish to serve as a side, I end up making my this sweet potato au gratin. Now, this vegan Brussels sprouts is my next favorite addition!
Why You’ll Love This Brussels Sprouts Casserole Recipe
- Hearty and delicious: This healthy spin on Brussels sprouts gratin is incredibly creamy and rich in flavor, while still being low in calories. It’s the perfect healthy and filling side dish to make for meals.
- Versatile: It’s super versatile too. Pair it with pretty much any vegan or meat-based main dish and the flavors will be spot on.
- Comforting: There’s just something insanely comforting about a casserole, and this one’s just that. It’s great to make when the temperatures drop.
- Easy to make: You’ll just need around 15 minutes of prep time to put the dish together. It’s easy peasy!
