Meal Prep Hummus Tuna Salad ready in 10 minutes! This high protein, low carb tuna salad is mixed with fresh veggies for a light and filling meal. Quick to prep, easy to eat on the go! Low Carb + Gluten Free + Low Calorie
Meet my new favorite lunch! Meal Prep Hummus Tuna! I mixed my two favorite foods and got the BEST new recipe. I can't stop eating it and I love the fact that it takes minutes to prep. Honestly, I think those recipes are the best kind for everyday use.
Sorry, Julia Child. I'm not up for spending hours in the kitchen preparing a meal. No matter how much I love to cook, you will never find me doing that!
Funny thing is, I used to hate tuna. HATE!!! As in, avoided it like the plague until a few years ago. Then during my 80 pound weight loss I somehow one day got the courage to try it. After years of avoiding tuna, you know what I realized? That I loved tuna!
The reason I thought I hated it was because my Mom used to make tuna salad with mayo and peas when I was a kid. It was the mayo that made my stomach do flip flops, not the tuna!?! To this day, I'm still not about the mayo.
So, yes now I love tuna but it is a bland food. It's like chicken. You can only eat so much plain chicken breast, or in this case, tuna before you get bored. All it needs is a little dressing up to make it taste like something brand new. This Meal Prep Hummus Tuna does just that!
I used regular humus for mine, but you can pick any flavor you love and mix it with the tuna. For a Paleo version, this no bean hummus is my go to. I added tomatoes and cucumber for a real mediterranean feel. It gives the salad more substance and taste. I also added coriander and parsley. The coriander really brings out the flavor of the hummus!
Enjoy this Meal Prep Hummus Tuna Salad on butter lettuce, kale, in a gluten free wrap or bread. To keep the lettuce fresh, I use produce saver sheets. They are AMAZING. Lettuce lasts so much longer with them. Trust me!
Meal Prep Hummus Tuna Salad
- Mix all ingredients together in a bowl then divide into 4 meal prep containers.
- Store in the fridge until ready to serve.
What I Used For The Recipe