Greek Yogurt Cake

This stunning Greek Yogurt Cake topped with apples and cinnamon is moist and flavorful, while also being more nutritious than a standard cake. This easy to make dessert is gluten-free, light on calories, and free of refined sugars.

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Enjoy this healthier cake recipe made lighter with Greek yogurt as a source of protein, and naturally derived sugars from apples and monkfruit. It’s lower in calories so you can appease your sweet tooth and feel satisfied. I love serving it for a healthier holiday dessert!

If you like baking with Greek yogurt, you will love my Greek yogurt bagels and blueberry and lemon yogurt breakfast cookies!

Why You’ll Love This Recipe

• Rich and Moist Cake: The yogurt and olive oil in this Greek yogurt cake create a spongy cake that is full of flavor. It tastes decadent without being high in calories.
• Nutritionally Balanced: Unlike many other desserts, this yogurt cake balances the macronutrients to make a cake that is sweet, delicious, and nutritious. There are 7 grams of protein and 6 grams of fiber in every slice and less than 300 calories. That’s amazing for a dessert! 
• Versatile Base: While this recipe calls for apples, it’s easy to add in other fruits and berries to make different flavors while still keeping the nutritional benefits.

Ingredients

• Gluten-Free Flour: A standard 1:1 gluten-free flour blend or a gluten-free oat flour makes the best option for this light cake. 
• Nonfat Greek Yogurt: Use your favorite brand of nonfat Greek yogurt to add tangy flavor, moisture, and protein to your cake. 
• Eggs: The eggs will help the cake rise to a fluffy texture. They’re also a great source of protein in the batter. 
• Olive Oil: The oil adds moisture and makes the cake tender. You can use olive oil in baked goods that bake at 350°F or less. Avocado oil also works well in this recipe.
• Monkfruit: This naturally derived sweetener has zero calories, which means it won’t add calories to your cake.
• Apples: Peel and slice your favorite red apples to add to the top of the cake. They add sweetness, flavor, and are a great source of fiber.

See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

Variations & Dietary Modifications

• Lemon Glaze on Top: Add a bit of lemon jam to the top of the cake to give it a tart flavor and a shiny glazed finish. 
• Swap Out the Fruit: This Greek yogurt cake recipe is extremely versatile. Use the base recipe for the cake and swap the apples for other fruits like pears or peaches. Berries, like blueberries and cranberries, also taste excellent in this cake. 
• Make It Chocolate: Use chocolate Greek yogurt, cocoa, and chocolate chips to make a delicious chocolatey yogurt cake. You could also make a chocolate banana bread with yogurt. 

How to Make Greek Yogurt Cake

This easy yogurt cake is the perfect dessert for any occasion. It’s moist, easy to customize the flavor, and delicious! All you need to make it is a parchment paper-lined, greased round baking pan and an oven preheated to 350°F.

Step 1: Prepare the Apples. Peel, core, and slice your apples into ½” slices before you start baking. Add them to a bowl with cinnamon and a bit of lemon juice to keep them from browning, then set them aside.

Step 2: Combine the Wet Ingredients. In a large mixing bowl, combine the eggs, sugar, oil, Greek yogurt, and lemon zest. 

Step 3: Mix the Dry Ingredients. Whisk together the flour, cinnamon, baking powder, and salt in a mixing bowl.

Step 4: Combine the Ingredients. Slowly fold the dry ingredients into the wet ingredients until they are just combined. Then stir a few apple slices into the batter. 

Step 5: Layer the Apples. Pour the batter into your prepared 9-inch springform pan and smooth it into an even layer. Arrange the apples over the top of the batter in a circular pattern, layered over one another. 

Step 6: Bake Until Cooked Through. Bake your Greek yogurt cake for 35-40 minutes at 350°F until a toothpick can be inserted and removed clean from the center. Remove from the oven and let the cake cool for 20-30 minutes before slicing.

Expert Tips

• Use Room Temperature Ingredients: Let the yogurt and eggs reach room temperature before mixing them for the batter. They are less likely to clump when they aren’t cold. 
• Don’t Overmix the Batter: Mix the batter until just combined to avoid overmixing. An overmixed batter results in a dense and gummy cake. 
• Let It Cool Completely: Let the cake cool completely before slicing it. If the cake is too warm, the slices will crumble and break apart instead of holding their shape. 
• Storing: Keep leftovers in the refrigerator in an airtight container for up to 5 days. You can also wrap pieces in plastic wrap and store them in a freezer-safe container in the freezer for 30 days. Thaw frozen cake in the refrigerator for 24 hours before enjoying it. 

Serving Suggestions

Not only is this cake beautiful to look at, it also tastes delicious and is simple and versatile that you can add to it without sacrificing flavor or texture. It is a healthy dessert recipe to serve or take to a dinner party or the holidays. Everyone will love the simple flavor and moistness of this healthy cake recipe!

• This yogurt cake would make an excellent dessert for a Mediterranean or lighter Italian-style dinner. Greek chicken bowls or my one-pan chicken and gnocchi are both great meals that match the flavor profile. 
• Top your cake with a dollop of whipped cream or serve it with an easy fruit salad to make it a little sweeter. 
• If you’re taking this cake to a party that’s focused on desserts and hor d’ouevres instead of a full dinner, consider serving a healthy French onion dip with it. Both dishes can be made with the same Greek yogurt.

Recipe FAQs

More Delicious Desserts with Yogurt

Desserts

Healthy Greek Yogurt Brownies

Snacks

Baked Yogurt (Sugar Free)

Breads

Healthy Banana Muffins with Almond Flour

Desserts

Chocolate Avocado Pudding With Greek Yogurt

If you tried this Greek Yogurt Cake recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below.