Gluten-free baking doesn't have to be difficult or disappointing. I've done the work to create healthy, low-calorie cookies that have amazing flavor! All of my recipes are also gluten-free, making them easy to fit into so many diets and preferences. You also don't need to use any crazy ingredients - you definitely have a lot of these in your pantry!
Try out some Banana Oatmeal cookies for a classic taste, or branch out into Almond Flour Chocolate Chip. If you want to broaden your tastes and make something new for a gathering, maybe reach for Lemon Lavender Cookies. Finally, for the warmth of a hug in cooler weather, I recommend sturdy Pumpkin Peanut Butter!