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Home » Recipes » Breakfast

Strawberry Cottage Cheese Overnight Oats

Published: Aug 7, 2017 · Modified: May 13, 2025 by Megan

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This Cottage Cheese Overnight Oats recipe with strawberries is prepped in less than 5 minutes so you can have a healthy, high-protein breakfast ready to go in the morning that tastes like cheesecake!

cottage cheese in a glass with a strawberry on top.

It's been one month since I graduated from nutrition school. Now that I have my weekends back from studying, I don't know what to do with myself.

It's not that I don't have a zillion things to do like cleaning, laundry, groceries, killing black willows in the garage, but who wants to spend all weekend doing that? BLAH!!! Having my weekends back has given me time to create more healthy recipes.

I'm a big fan of making high protein low calorie overnight oats or chocolate protein chia pudding for a quick and easy, protein focused breakfast!

Nothing like cheesecake for breakfast! This Strawberry Cheesecake Overnight Oats recipe is prepped in less than 5 minutes so you can have a healthy, egg-free breakfast ready to go every morning! Gluten Free + Low Calorie

Overnight Oats with Cottage Cheese

This cottage cheese and oatmeal recipe has fewer oats than a traditional overnight oats recipe making them higher in protein and more filling. So you still get that creamy, chewy texture, but with a thicker, more dense and filling consistency.

I called this recipe overnight oats, but technically you can make it either way - overnight or on the fly. I recently found the best containers for overnight oats!

Unlike traditional overnight oats that need to soak several hours, you don't need to soak these because the cottage cheese is thick enough to soak up the oats instantaneously.

So if you're short on time, or don't have time to meal prep these are for you! Great for breakfast or an afternoon snack. That's actually my favorite way to eat them.

Nothing like cheesecake for breakfast! This Strawberry Cheesecake Overnight Oats recipe is prepped in less than 5 minutes so you can have a healthy, egg-free breakfast ready to go every morning! Gluten Free + Low Calorie

The recipe's made with just 4 ingredients - cottage cheese, gluten free oats, almond milk and strawberries. Easy, simple, oh, and did I mention D-E-LICIOUS???

I know. It's an odd combination, but have you ever noticed that weird food combinations are the best? This is one of them! There's just something about the natural sweetness of fruit that pairs so well with cottage cheese. It's so yum!

I don't post recipes I don't eat myself, and this is one I've been eating on repeat lately along with yogurt cookies with strawberries, low fat strawberry shortcake, and my yummy strawberry bread with fresh strawberries. Trying to use my ripe summer strawberries!

Nothing like cheesecake for breakfast! This Strawberry Cheesecake Overnight Oats recipe is prepped in less than 5 minutes so you can have a healthy, egg-free breakfast ready to go every morning! Gluten Free + Low Calorie

More Healthy Cottage Cheese Recipes

  • Healthy Banana Protein Pudding
  • Cottage Cheese Pancakes
  • Cottage Cheese Waffles
  • Cottage Cheese Cookies
  • Cottage Cheese Aflredo
  • Cheesecake Overnight Oats
Nothing like cheesecake for breakfast! This Strawberry Cheesecake Overnight Oats recipe is prepped in less than 5 minutes so you can have a healthy, egg-free breakfast ready to go every morning! Gluten Free + Low Calorie

Cottage Cheese Overnight Oats

Megan Olson
This Cottage Cheese Overnight Oats recipe with strawberries is prepped in less than 5 minutes so you can have a healthy protein focused breakfast in minutes!
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 223 kcal

Ingredients
 
 

  • 1 1/3 cups cottage cheese low fat
  • 1/2 cup Gluten Free Rolled Oats or regular oats
  • 1/3 cup unsweetened almond milk or milk of choice
  • 1 cup strawberries chopped, fresh or frozen

Instructions
 

  • Stir all ingredients together in a mixing bowl.
  • Divide the mixture evenly between two mason jars or meal prep containers.

Notes

  • This recipe can be made overnight or the same day. The longer it soaks the better it is though!
    I used Lactaid for a lactose free cottage cheese.

Nutrition

Serving: 1servingCalories: 223kcalCarbohydrates: 32.4gProtein: 19.7gFat: 3.5gSaturated Fat: 0.9gCholesterol: 13.3mgSodium: 532.3mgFiber: 4.3gSugar: 8.1g
Tried this Recipe? Let me know!Let us know how it was!

About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.

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    5 from 8 votes (8 ratings without comment)

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  1. Christine Bishop says

    July 16, 2024 at 10:13 am

    What size mason jars would best use for this recipe? I currently don’t have any but was wanting to get some for this kind of situation. Also, would yogurt be a good substitute for cottage cheese? I sometimes get tired of eating lots of cottage cheese. I do not like Greek yogurt either. I know, I’m different. Lol

    Reply
    • Megan says

      July 16, 2024 at 10:27 am

      I used a 16 inch mason jar for this recipe, but you don't need to buy a mason jar to make the recipe. Any container would work. And yes, you can eat yogurt in place of the cottage cheese. I would try a lightly sweetened yogurt that's high protein like Oikos vanilla or another fruit flavor. Plain yogurt isn't all that tasty.

      Reply
  2. Sandra E Duffy says

    August 29, 2023 at 12:38 pm

    Does this work with steel-cut oatmeal?

    Reply
    • Megan says

      August 30, 2023 at 9:58 am

      Yes it will!

      Reply
  3. Kate says

    April 03, 2023 at 5:15 pm

    do you have to use gluten free oats?

    Reply
    • Megan says

      April 04, 2023 at 10:11 am

      Nope, you can use regular oats.

      Reply
  4. DaniB says

    February 12, 2023 at 7:26 pm

    Can I use coconut milk?

    Reply
    • Megan says

      February 13, 2023 at 9:33 am

      Yes any milk will work.

      Reply
  5. Trudy says

    October 18, 2020 at 10:28 am

    Can this be heated like regular overnight oats? I like mine warmed!

    Reply
    • Megan says

      October 18, 2020 at 12:30 pm

      Would you like cottage cheese heated? I would not so I personally wouldn't heat it. But if you would enjoy it, then you could heat it.

      Reply
  6. Betty A Devoy says

    July 26, 2020 at 8:34 am

    Can these remain in the refrigerator an extra day or two?

    Reply
    • Megan says

      July 26, 2020 at 9:06 am

      Yes, I'm sure you could do that.

      Reply
  7. Marta says

    February 04, 2018 at 1:29 am

    Thanks for the recipe. Great idea to give a plus and variety to my overnight oat.

    Reply
    • Megan says

      February 04, 2018 at 12:38 pm

      Glad you liked it Marta!

      Reply
  8. Laura @ Sprint 2 the Table says

    August 07, 2017 at 10:26 am

    I used to make these alllll the time! They were great for when I was competing because I needed the protein from the cottage cheese. I need to get back on my cottage cheese kick. I wish I could find the salt-free in San Diego.

    Reply
    • Megan says

      August 08, 2017 at 6:00 pm

      Yes, you should! Perfect for recovering from that surgery. Wishing you fast healing!

      Reply
  9. Kelli @Hungry Hobby says

    August 07, 2017 at 6:58 am

    Ii totally agree overnight oats are not filling enough when made without protein and some healthy fat! I like to eat mine as a snack too!!!! Happy Monday!

    Reply
    • Megan says

      August 08, 2017 at 5:58 pm

      I knew we were friends for a reason!

      Reply

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