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Home » Recipes » Dinner

Instant Pot Everything Bagel Sriracha Chicken

Published: Apr 1, 2019 · Modified: Jul 9, 2022 by Megan

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This Everything Bagel Sriracha Chicken recipe is packed with flavor and so simple! Made in an Instant Pot in 30 minutes and so versatile. Pair with rice, add to a salad, sandwich or wrap for a quick meal! 

This Everything Bagel Sriracha Chicken recipe is packed with flavor and so simple! Made in an Instant Pot in 30 minutes and so versatile. Pair with rice, add to a salad, sandwich or wrap for a quick meal! Gluten Free + Low Calorie

Ever since I made that healthy chicken with everything bagel seasoning, I've been obsessed! Who would think one seasoning would change you life? It really has changed mine and if you haven't tried it yet, you must! Even my boyfriend keeps asking when are we having that bagel stuff again. 

His taste buds are very bland so much to his surprise when I combined his favorite sauce...SRIRACHA with shredded chicken. If I do say so myself, it's really TASTY! 

This Everything Bagel Sriracha Chicken recipe is packed with flavor and so simple! Made in an Instant Pot in 30 minutes and so versatile. Pair with rice, add to a salad, sandwich or wrap for a quick meal! Gluten Free + Low Calorie

Everything Bagel Sriracha Chicken 

This everything bagel sriracha chicken is made in an Instant Pot. I make easy shredded chicken in the Instant Pot all the time to put on salads, sandwiches or over rice.

The Instant Pot makes the BEST shredded chicken ever. Super tender and moist! You can do it in a slow cooker, but it doesn't make the chicken as juicy tender as an Instant Pot. 

And really this everything bagel sriracha chicken is the simplest of meals you can make. Healthy, delicious and easy. What more could you ask for in a meal? 

Serve it over rice, on a salad, in a sandwich or over cauliflower rice for a Paleo version. Many options for what you can do with this recipe, but it's definitely one you'll want to add to your meal time routine!

What You Need

  • Instant Pot or Slow Cooker
  • Chicken Breast
  • Broth or stock
  • Sugar free Sriracha 
  • Coconut Aminos or gluten free soy sauce
  • Everything Bagel Seasoning
This Everything Bagel Sriracha Chicken recipe is packed with flavor and so simple! Made in an Instant Pot in 30 minutes and so versatile. Pair with rice, add to a salad, sandwich or wrap for a quick meal! Gluten Free + Low Calorie

Helpful Tips

If you're making this in a slow cooker, I recommend cooking on high 6-8 hours. Since you're cooking longer, you may need more liquid to break down the protein.

Plan to have more broth or stock on hand. Check half way through and add liquid if you need to. All slow cookers are slightly different. You want just enough liquid to tenderize the meat. 

If you really want to fast track this meal, buy a rotisserie chicken, shred the meat and cook in a skillet with the other ingredients 10-15 minutes on medium heat or until warm.

Remember you don't have to be perfect to cook a healthy meal, you just have to be creative! 

This Everything Bagel Sriracha Chicken recipe is packed with flavor and so simple! Made in an Instant Pot in 30 minutes and so versatile. Pair with rice, add to a salad, sandwich or wrap for a quick meal! Gluten Free + Low Calorie

The Best Everything Bagel Sriracha Chicken

Megan Olson
This Everything Bagel Sriracha Chicken recipe is packed with flavor and so simple! Made in an Instant Pot in 30 minutes and so versatile. Pair with rice, add to a salad, sandwich or wrap for a quick meal! 
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dinner, Lunch
Cuisine American
Servings 4 servings
Calories 177 kcal

Ingredients
 
 

  • 1.25 lb chicken breast boneless, skinless
  • 1/4 cup chicken broth
  • 1/4 cup coconut aminos or gluten free soy sauce
  • 1/2 cup sriracha
  • 2 tablespoons everything bagel seasoning

Instructions
 

  • Place all ingredients in an Instant Pot. Set the valve to sealing, cover, then steam 30 minutes. 
  • Release the value to release the steam then remove the cover. 
  • Using a fork to shred the chicken. It will shred easily from the steam. 
  • Serve over cauliflower rice, regular rice, quinoa, on a salad or in a sandwich! 

Video

Notes

  • If using a slow cooker, place all ingredients in the slow cooker and set to cook on high 6-8 hours until chicken shreds.

Nutrition

Serving: 1servingCalories: 177kcalCarbohydrates: 3gProtein: 24gFat: 3gCholesterol: 72mgSodium: 1743mgPotassium: 462mgVitamin A: 85IUVitamin C: 23.8mgCalcium: 6mgIron: 0.6mg
Tried this Recipe? Let me know!Let us know how it was!

About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.

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    5 from 3 votes (1 rating without comment)

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    Recipe Rating




  1. Brian W Meyer says

    April 05, 2025 at 1:01 pm

    Made this recipe as I needed a good protein source dinner menu. Used a whole package in my crockpot. Cooked 5-5.5 hours and the chicken pulled apart so easily. The flavor is amazing. I love this dish. Good chance I keep making this every week for awhile. Thanks for the great recipe!

    Reply
  2. M says

    August 28, 2022 at 5:10 pm

    This was great, but I added a TBSP or two of honey just to cut the heat a touch. Topped with green onions. Also used pot in pot and made my rice with it. Delicious.

    Reply
  3. Dawn Leusner says

    April 09, 2019 at 3:45 pm

    This was sooooooo salty!!! I used brags aminos is that why?

    Reply
    • Megan says

      April 09, 2019 at 4:17 pm

      Sriracha, coconut aminos and everything bagel seasoning does have sodium. We've made this 3 times and it's never been salty, but I didn't use Braggs so that may be why yours was saltier. For whatever reason, their coconut aminos seem saltier to me. I've never investigated the label to see if they have more sodium.

      Reply
  4. lexi@that fit fam says

    April 04, 2019 at 6:57 pm

    wow this looks so delish! Ive been in such a dinner rut lately, can't wait to try this!

    Reply
    • Megan says

      April 05, 2019 at 6:54 am

      haha it happens! Hope you enjoy it!

      Reply

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Megan is a nutritionist, author of the Low Calorie Cookbook and podcast host of the Dish On Ditching Diets. Megan helps women over 35 stop dieting, heal their relationship with food and lose weight sustainably. Megan lost 80 pounds herself. Here you get healthy, lower calorie recipes!

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