Everything Bagel Sriracha Chicken
This Everything Bagel Sriracha Chicken recipe is packed with flavor and so simple! Made in an Instant Pot in 30 minutes and so versatile. Pair with rice, add to a salad, sandwich or wrap for a quick meal! Gluten Free + Low Calorie + Low Carb
Servings: 4 servings
Calories: 177kcal
Ingredients
- 1.25 lb chicken breast boneless, skinless
- 1/4 cup chicken broth
- 1/4 cup coconut aminos or gluten free soy sauce
- 1/2 cup sriracha
- 2 tablespoons everything bagel seasoning
Instructions
- Place all ingredients in an Instant Pot. Set the valve to sealing, cover, then steam 30 minutes.
- Release the value to release the steam then remove the cover.
- Using a fork to shred the chicken. It will shred easily from the steam.
- Serve over cauliflower rice, regular rice, quinoa, on a salad or in a sandwich!
Video
Notes
- If using a slow cooker, place all ingredients in the slow cooker and set to cook on high 6-8 hours until chicken shreds.
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1serving | Calories: 177kcal | Carbohydrates: 3g | Protein: 24g | Fat: 3g | Cholesterol: 72mg | Sodium: 1743mg | Potassium: 462mg | Vitamin A: 85IU | Vitamin C: 23.8mg | Calcium: 6mg | Iron: 0.6mg