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Home » Recipes » Snacks

Baked Yogurt (Sugar Free)

Published: Mar 6, 2023 · Modified: Jun 24, 2025 by Megan

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Bake your way to a healthier dessert in under an hour with this sweet and simple Baked Yogurt! With just 6 ingredients and no added sugar, this recipe is quick to whip up, protein-packed, and can double as a satisfying snack or breakfast any day of the week.

Slice of baked yogurt on a white plate with whipped cream on top and two sliced strawberries.
Jump to:
  • Why You'll Love This Recipe
  • Baked Greek Yogurt Ingredients
  • Variations & Dietary Modifications
  • How To Make Baked Yogurt
  • Expert Tips
  • Serving Suggestions
  • Recipe FAQs
  • More Delicious and Healthy Baking Recipes
  • Easy Baked Yogurt (No Sugar)

Welcome to a world where dessert is simple, wholesome, and nutritious! Just chop, whisk, fold, and bake—this easy recipe is a game-changer for those craving a little sweetness to kickstart their day with all the protein to fuel your body, or a quick sweet snack after a meal.

Baked with just 6 basic ingredients—creamy Greek yogurt, sweet berries, nutty almond flour, and a few spices and aromatics—this dish is an effortless way to sneak in protein that feels more like a treat than a healthy snack.

Looking for more low-calorie desserts with yogurt? Try this healthy yogurt cake recipe, strawberry yogurt muffins recipe, or lemon blueberry cookies next!

Why You'll Love This Recipe

  • Simple and Satisfying: A low-calorie, high-protein dessert that's quick and straightforward to make with just 6 basic ingredients. Perfect for beginner bakers with a sweet tooth, and a great addition to your recipes with yogurt.
  • Make it Your Own: With just a few simple steps and ingredients, you can choose your favorite fruits, flavors, adapting it to your flavor preferences.
  • Customize to Any Size: Whether you want individual servings in small ramekins or muffin tins, or a larger family-style portion in a baking dish, this recipe can easily bake in whatever pan you have on hand.

Baked Greek Yogurt Ingredients

White bowls on a marble counter with eggs, berries, flour and yogurt and text labels to the side.
  • Greek Yogurt: Essential to the recipe, low-fat Greek yogurt provides moisture, tangy flavor, and a creamy texture, keeping the dish rich and fluffy as it rises. You can use full-fat, low-fat, or dairy-free yogurt, though note that dairy-free versions typically have less protein, and depending on the brand, it might require a longer bake time.
  • Eggs: The key binding ingredient that holds everything together, keeping the baked yogurt recipe light and fluffy. Eggs cannot be substituted, as they provide the necessary structure for the bake.
  • Almond Flour: A gluten-free, low-carb option that adds a slightly nutty flavor and helps maintain moisture in the dish. If you'd like to experiment, you could try gluten-free baking flour, oat flour or whole wheat flour. I do not recommend coconut flour.
  • Mixed Berries: Adds natural sweetness, bright color, and fruity flavor. You can use fresh or frozen berries—if using frozen, thaw and pat them dry to remove excess moisture before adding them to the batter. Feel free to swap berries for other fruits you enjoy!

See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

Variations & Dietary Modifications

  • Sweeten it Up: Adjust the sweetness to your liking by adding honey, maple syrup, sugar, or a low-calorie sweetener.
  • More Mix-Ins: Add chopped nuts, shredded coconut, or chocolate chips for extra texture and flavor to the breakfast dish.
  • No Baked Fruit: If you prefer a smooth yogurt bake, simply omit the fruit and top with freshly chopped fruit after baking.
  • Nut-Free Version: For a nut-free option, substitute almond flour with gluten-free baking flour, oat flour or whole wheat flour.

How To Make Baked Yogurt

With just 6 ingredients and less than an hour, you can whip up this snack for the whole week! To get started, preheat your oven to 350°F, line an 8-inch by 8-inch baking pan with parchment paper, gather your ingredients, and follow the 4 steps below.

Ingredients to make baked yogurt in a bowl.

Step 1: Make the Batter. Whisk the yogurt, eggs, almond flour, cinnamon, and vanilla in a large mixing bowl until creamy and smooth.

Baked yogurt mixture after whisking in a bowl.

Step 2: Add the Berries. Gently fold in the mixed berries until evenly distributed.

Baked yogurt batter poured into a baking dish.

Step 3: Transfer and Bake. Slowly pour the batter into the lined baking dish and bake at 350°F for 36-38 minutes, or until firm in the center.

Baked yogurt dessert with berries in a baking dish.

Step 4: Cool, Slice and Serve. Remove the pan from the oven and allow it to cool for 20 minutes. Then, slice, garnish with your favorite toppings and enjoy!

Expert Tips

  • Choose Your Favorite Yogurt: The beauty of this recipe is that any Greek yogurt works, so feel free to use your favorite! Since there’s no added sugar, plain yogurt may have a slightly tart flavor. For a sweeter option, you can use flavored yogurt or sweeten the mixture with a drizzle of honey or maple syrup.
  • Bakes Until Firm: Ovens vary in temperature, so be sure the bake is firm before removing it. The baking time may also be impacted by the type of yogurt or flour you use, so keep an eye on the consistency.
  • Let It Sit After Baking: For the best results, don’t slice the baked Greek yogurt right after baking. Let it cool for 15-20 minutes at room temperature to allow it to fully set and make slicing easier.
  • Storing: Store it in an airtight container in the refrigerator for up to 4 days or freeze it in individual portions for up to 2 months (see FAQs for more details). To reheat, simply microwave, or warm it in a toaster oven or oven at 300°F until heated through.
Yogurt bake on a white plate with a fork and sliced strawberries

Serving Suggestions

Enjoy this Greek yogurt bake as a protein-packed snack or as part of a balanced breakfast. While a slice of this yogurt bake is delicious on its own, I recommend pairing it with a meal that includes at least 20 grams of protein for a complete, nutritious start to your day. Here are some great ideas for what to serve alongside it:

  • After baking, top the yogurt bake with granola, a drizzle of almond butter, or extra fresh berries for added crunch and flavor. For extra texture, try a dollop of whipped cream or a sprinkle of coconut flakes.
  • Make this part of your meal prep by pairing it with other healthy meal prep recipes for a convenient, nutritious week ahead..
  • Create a well-rounded breakfast by serving alongside a high protein English muffin breakfast sandwich or this savory breakfast butternut squash.
  • Bake a variety of snacks for the week, including homemade chewy granola bars, healthy apple muffins, or this pumpkin scones recipe to keep your meals exciting!

Recipe FAQs

Can I make this baked yogurt ahead of time?

Yes! This simple baked yogurt dessert can easily be prepped ahead of time. Make a batch and enjoy it throughout the week, or share it with the whole family for a quick, nutritious breakfast on-the-go.

What's the best way to freeze baked yogurt?

To freeze, slice the yogurt bake into portions and place them on a sheet pan in the freezer for 30-60 minutes. Once firm, transfer the portions into a storage container to prevent them from sticking together. Freeze for up to 2 months.

Baked yogurt topped with whipped cream on a white plate with a fork and sliced strawberries.

More Delicious and Healthy Baking Recipes

  • Protein baked oats with mixed berries in a baking dish on the table ready to serve.
    Healthy Berry Protein Baked Oats
  • Healthy Greek Yogurt BagelsHealthy Greek yogurt bagels made gluten free and low calorie with just 5 ingredients. A high protein bagel made from scratch that's easy, better for you and so delicious!
    Healthy Greek Yogurt Bagels
  • Healthy Chocolate Banana Bread with greek yogurt! Made flourless with gluten free oats and low sugar, this is the perfect healthy low calorie treat! Gluten Free + Low Calorie
    Healthy Chocolate Banana Bread with Greek Yogurt
  • Stack of healthy strawberry pancakes on a plate with fresh berries and a fork.
    Light and Fluffy Strawberry Yogurt Pancakes

If you tried this healthy Baked Yogurt Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below.

A slice of baked yogurt on a plate garnished with whipped cream and berries.

Easy Baked Yogurt (No Sugar)

Megan Olson
This Baked Yogurt recipe is a delicious, wholesome treat! Made with just 6 ingredients, it’s gluten-free and packed with protein, making it an easy, nutritious snack or breakfast. Whip it up in under an hour for a simple yet satisfying dessert.
4.89 from 18 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 38 minutes mins
Cool Time 15 minutes mins
Total Time 58 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 9 servings
Calories 76 kcal

Ingredients
 
 

  • 1 ½ cups Greek Yogurt low fat
  • 4 Eggs
  • 2 tablespoons Almond Flour
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Cinnamon
  • 1 cup Mixed Berries
  • Stevia to taste or your favorite sweetener

Instructions
 

  • Preheat oven to 350 F. Prepare an 8-inch by 8-inch baking dish with parchment paper.
  • In a large mixing bowl, whisk together the yogurt, eggs, almond flour, cinnamon, and vanilla extract until creamy.
  • Fold in the berries then transfer the batter into the prepared baking dish.
  • Bake in the oven 36-38 minutes or until the center is fully cooked. The bake should be firm. If it is not, cook it longer until firm.
  • Remove from the oven and cool 20 minutes then slice the yogurt cake and top with whipped cream or maple syrup for a snack!

Notes

 
  • Choose Your Favorite Yogurt: Use any Greek yogurt you like! Plain Greek yogurt works best, but if you prefer a sweeter taste, feel free to swap it for flavored yogurt or add a drizzle of honey or maple syrup.
  • Bakes Until Firm: Keep an eye on the texture as you bake. Every oven is different, so ensure the yogurt bake is firm before removing it. You can test the consistency with a toothpick to check for doneness.
  • Let It Sit After Baking: Allow the baked yogurt to rest for 15-20 minutes after baking. This helps it set properly and makes slicing much easier!
  • Sweeter Flavor: You can use any sweetener for this recipe including maple syrup or honey. I recommend 3 to 4 tablespoons. I used stevia. I've also used monkfruit, but you can also use another zero calorie sweetener of choice.

Nutrition

Serving: 1servingCalories: 76kcalCarbohydrates: 4gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 75mgSodium: 43mgPotassium: 37mgFiber: 1gSugar: 3gVitamin A: 136IUVitamin C: 0.4mgCalcium: 61mgIron: 0.4mg
Tried this Recipe? Let me know!Let us know how it was!

About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.

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    4.89 from 18 votes (11 ratings without comment)

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    Recipe Rating




  1. Reeba says

    March 31, 2025 at 10:52 am

    Good healthy idea but they come out like an omelette consistency, but with berries. So it’s a bit off putting, I’m sure adding some sweetener would help with the eggy taste.

    Reply
  2. Patricia says

    March 26, 2025 at 8:30 pm

    hi there can i use all purpose flour??

    Reply
    • Megan says

      March 27, 2025 at 8:36 am

      It should work. I haven't tested it myself as I have a gluten allergy.

      Reply
  3. Tracy Lynn says

    February 06, 2025 at 3:25 am

    These look so great for a dessert. Was wondering if I could use A2 yogurt vs Greek. It’s super thick and strained. It’s got so much of the same macro nutrient break down but slightly lower in protein. I haven’t bought Greek yogurt in years but am fully stocked on my A2 yogurt. Either way, I’m making this.

    Reply
  4. Suzanne K says

    January 04, 2025 at 1:48 pm

    What an easy and delicious treat! We actually had this as a Saturday night dessert with a dollop of Crem fraiche

    Reply
    • Megan says

      January 05, 2025 at 4:43 pm

      What a great idea! Glad you enjoyed it.

      Reply
  5. Sneha Muralidhar says

    October 28, 2024 at 10:35 pm

    Keen to try this recipe out! I don't have almond flour handy and wanted to check if I can replace it with oatflour?

    Reply
    • Megan says

      October 29, 2024 at 9:40 am

      I have not tried that substitute so I cannot say if that replacement would work. Almond flour has more fat than content than oat flour which acts like a binder so it may not bind as well.

      Reply
  6. Shannie says

    October 05, 2024 at 6:19 am

    Does this firm up as it cools? I just finished baking mine for 50 mins and still seems a bit undercooked in the middle. Followed the recipe to a T

    Reply
    • Megan says

      October 06, 2024 at 12:24 pm

      All ovens run different temperatures so if it still seems undercooked it needs to be cooked longer until the center is firm. It will firm up a bit later after it is refrigerated, but it should be cooked through.

      Reply
  7. ALH says

    July 08, 2024 at 2:02 pm

    What ingredients give the high content of sodium and cholesterol in this recipe and can it be replaced?

    Reply
    • Megan says

      July 08, 2024 at 2:22 pm

      75 mg cholesterol and 43 sodium per serving is actually quite low so I'm not sure I understand this perspective. The sodium is coming from the Greek Yogurt and the cholesterol from the eggs.

      Reply
  8. cydnie senf says

    November 27, 2023 at 1:55 pm

    Can you add protein powder to this? Can you use frozen berries?

    Reply
    • Megan says

      November 27, 2023 at 3:41 pm

      Yes, under the recipe substitution section it states you an use frozen berries. I have not tried adding protein powder to this. It will depend on the brand/type of protein powder as it may make the texture really tough and chewy.

      Reply
  9. Lally says

    June 16, 2023 at 8:18 am

    I made this recipe for mini yogurt/berry bites. Using 2 x 12 silicone brownie molds, and baking it for about 22 minutes, it came out really well. While I will add a bit more sweetener next time, I like the cheesecake-like texture and the convenience of something else to add to my healthier breakfast options.

    Reply
  10. Rachel says

    March 09, 2023 at 3:55 pm

    Delish! I actually experimented and made it with flavored greek yogurt and eggwhites turned out great!!!

    Reply
    • Dee says

      January 27, 2025 at 12:38 pm

      How many egg whites did you use instead of the 4 eggs mentioned?

      Reply
      • Megan says

        January 27, 2025 at 2:28 pm

        I haven't tried using egg whites with this recipe so I'm not sure how well it would hold together without the fat content, but egg whites are always double the whole eggs so you would use 8 egg whites.

        Reply
  11. Corry Heather says

    March 08, 2023 at 6:48 pm

    Is it possible to make this with egg whites only?

    Reply
    • Megan says

      March 09, 2023 at 10:20 am

      I have not tested it that way so I don't know how it will turn out.

      Reply

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Megan is a nutritionist, author of the Low Calorie Cookbook and podcast host of the Dish On Ditching Diets. Megan helps women over 35 stop dieting, heal their relationship with food and lose weight sustainably. Megan lost 80 pounds herself. Here you get healthy, lower calorie recipes!

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