This Baked Yogurt recipe is a delicious, wholesome treat! Made with just 6 ingredients, it’s gluten-free and packed with protein, making it an easy, nutritious snack or breakfast. Whip it up in under an hour for a simple yet satisfying dessert.
Preheat oven to 350 F. Prepare an 8-inch by 8-inch baking dish with parchment paper.
In a large mixing bowl, whisk together the yogurt, eggs, almond flour, cinnamon, and vanilla extract until creamy.
Fold in the berries then transfer the batter into the prepared baking dish.
Bake in the oven 36-38 minutes or until the center is fully cooked. The bake should be firm. If it is not, cook it longer until firm.
Remove from the oven and cool 20 minutes then slice the yogurt cake and top with whipped cream or maple syrup for a snack!
Notes
Choose Your Favorite Yogurt: Use any yogurt you like! Plain Greek yogurt works best, but if you prefer a sweeter taste, feel free to swap it for flavored yogurt or add a drizzle of honey or maple syrup.
Bakes Until Firm: Keep an eye on the texture as you bake. Every oven is different, so ensure the yogurt bake is firm before removing it. You can test the consistency with a toothpick to check for doneness.
Let It Sit After Baking: Allow the baked yogurt to rest for 15-20 minutes after baking. This helps it set properly and makes slicing much easier!
Sweeter Flavor: You can use any sweetener for this recipe including maple syrup or honey. I recommend 3 to 4 tablespoons. I used stevia, but you can also use another zero calorie sweetener of choice.