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Home » Recipes » Breakfast

Customizable Microwave Eggs {GF, Low Cal, Paleo}

Published: Aug 9, 2017 · Modified: Feb 14, 2020 by Megan

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These Microwave Eggs are made in a mug in less than 2 minutes. Customize them to be scrambled or toss in veggies to make an omelet. No matter how you eat them, a healthy breakfast never got easier! Gluten Free + Low Calorie + Paleo

These Microwave Eggs are made in a mug in less than 2 minutes. Customize them to be scrambled or toss in veggies to make an omelet. No matter how you eat them, a healthy breakfast never got easier! Gluten Free + Low Calorie + Paleo

Years ago, my Mom taught me how to make scrambled eggs in the microwave. I have no idea why how I forgot this trick, but it's seriously the easiest way to make eggs.

Almost every client of mine tells me getting protein for breakfast is so hard. With these Customizable Microwave Eggs, breakfast never was faster or easier!

All you need are two minutes and a coffee mug. Two minutes people! Do you really not have two minutes? Yes you do!

All you do is toss the eggs in a mug with a splash of milk with salt and pepper, and you've got scrambled eggs. Take the mug with you and eat it in the car. So, freaking easy.

Better yet, turn those eggs into an omelet by adding your favorite veggies. I'm a big fan of eating tons of veggies for breakfast.

It reduces cravings and I find I don't need a mid morning snack when I eat enough the right amount of them first thing in the morning.

These Microwave Eggs are made in a mug in less than 2 minutes. Customize them to be scrambled or toss in veggies to make an omelet. No matter how you eat them, a healthy breakfast never got easier! Gluten Free + Low Calorie + Paleo

To customize my microwave eggs, I added broccoli rice. All the stores have broccoli rice and cauliflower rice available either in the produce or frozen food section. Have you looked? It's great for adding fluff and texture to the eggs. Kind of like adding flour, without the flour. If that makes sense?

These Cauliflower Egg Muffins are another way to use it. Another breakfast favorite of mine! Just make sure you thaw the "rice" before adding it to your eggs.

Wink, wink. Believe me, if I don't say that someone will ask so I'm putting it out there. Like the people who follow me on Facebook who ask where the recipe is. Um....click the link and you'll get it!

Whew! Technology. I know, it's so overwhelmingly complicated. But let's not complicate life any further with what we eat. Good, healthy food doesn't have to be complicated. Case in point, Customizable Microwaveable Eggs.

These Microwave Eggs are made in a mug in less than 2 minutes. Customize them to be scrambled or toss in veggies to make an omelet. No matter how you eat them, a healthy breakfast never got easier! Gluten Free + Low Calorie + Paleo

P.S. Egglands Best has my Mason Jar Eggs listed in their brochure. If  you follow me on Facebook, you may have seen me share the news there (hint, hint).

Another easy way to meal prep breakfast. Slap me silly and call me breakfast sally. Okay, obviously I've had way too much coffee today and not enough eggs.

Enjoy this easy recipe!

These Microwave Eggs are made in a mug in less than 2 minutes. Customize them to be scrambled or toss in veggies to make an omelet. No matter how you eat them, a healthy breakfast never got easier! Gluten Free + Low Calorie + Paleo

Customizable Microwave Eggs {GF, Low Cal, Paleo}

Megan Olson
These Microwave Eggs are made in a mug in less than 2 minutes. Customize them to be scrambled or toss in veggies to make an omelet. No matter how you eat them, a healthy breakfast never got easier! Gluten Free + Low Calorie + Paleo
5 from 1 vote
Print Recipe Pin Recipe
Cook Time 2 minutes mins
Total Time 2 minutes mins
Course Breakfast
Cuisine American
Servings 1 serving
Calories 140 kcal

Ingredients
 
 

Base Recipe:

  • 2 eggs or 4 egg whites for higher protein
  • 2 tablespoons unsweetened almond milk
  • Salt and pepper to taste

Optional Add In's

  • 1/8 cup broccoli rice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon thyme

Instructions
 

  • Spray a 12-15 ounce mug (or you can use a cereal bowl) with olive oil spray.
  • Add eggs, milk, salt and pepper. Whisk together until yolks are broken up and eggs are fluffy. Add optional add-ins or other add-ins as desired. Stir to combine.
  • Place the mug in the microwave and heat at 30 second intervals, stirring and checking in between.
  • Eggs are generally done cooking at 1:30 or 2:00 minutes.
  • Remove from the microwave and enjoy (or take with you on the go)!

Notes

  • Nutritional info is for the base recipe using 2 whole eggs.
  • My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.

Nutrition

Serving: 1gCalories: 140kcalCarbohydrates: 3gProtein: 12gFat: 9gSaturated Fat: 3gCholesterol: 327mgSodium: 169mgPotassium: 157mgFiber: 1gSugar: 1gVitamin A: 546IUVitamin C: 12mgCalcium: 85mgIron: 2mg
Tried this Recipe? Let me know!Let us know how it was!

What I Used For The Recipe

These Microwave Eggs are made in a mug in less than 2 minutes. Customize them to be scrambled or toss in veggies to make an omelet. No matter how you eat them, a healthy breakfast never got easier! Gluten Free + Low Calorie + Paleo

About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.

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    5 from 1 vote (1 rating without comment)

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  1. Ashley @ A Lady Goes West says

    August 09, 2017 at 4:22 pm

    So simple! Love this! I never make my eggs in the microwave, but it certainly does sound easy. 🙂

    Reply
    • Megan says

      August 13, 2017 at 7:15 am

      It is so easy. Let me know if you try!

      Reply

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Megan is a nutritionist, author of the Low Calorie Cookbook and podcast host of the Dish On Ditching Diets. Megan helps women over 35 stop dieting, heal their relationship with food and lose weight sustainably. Megan lost 80 pounds herself. Here you get healthy, lower calorie recipes!

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