High Protein Veggie Egg Bake {Low Cal, GF, Low Carb}

This High Protein Veggie Egg Bake is loaded with veggies and protein for a healthy breakfast. Great option for meal prepping or a weekend brunch! Low Calorie + Low Carb + Gluten Free

Egg bakes loaded with veggies are my favorite way to start the day and how I recommend my clients start theirs too. They’re high protein and fiber and the best way to eat low calorie while keeping your blood sugar happy (more about this in this training).

Veggie Egg Bake

And because I know from working with weight loss clients that eating enough veggies can be a real challenge, a healthy egg bake is the best way to sneak them into your diet without even trying!

Veggies are loaded with fiber and water. Two ingredients very important for losing weight and maintaining a healthy diet.

This egg bake is loaded with many of them and it’s loaded with protein. Eggs and cottage cheese are the winning combo. Have you had cottage cheese in eggs before? It tastes so good! It makes the eggs setup much better.

What You Need

• Eggs
• Cottage Cheese
• Broccoli
• Frozen Spinach
• Red Bell Pepper
• Mushrooms
• Garlic Powder, Onion Powder
• Salt, Pepper

How To Make A High Protein Veggie Egg Bake

The glory of making egg bakes is they’re so easy! Mix everything together in a mixing bowl then bake, slice and eat!

You can throw any veggies you enjoy in this egg bake. The recipe is very forgiving so if you don’t like something, swap it out with something else.

For the spinach, I DO recommend buying frozen spinach then thawing and wringing out the water before adding to the bake. If you decide to use fresh spinach or even kale, I recommend sautéing it in a pan before adding it to the bake.

For the cottage cheese, I recommend using a low fat one that’s small curd. If you’re lactose sensitive, buy a lactose free cottage cheese. And if you don’t do dairy at all, you could sub a dairy free yogurt in place of the cottage cheese.

You can substitute whole eggs for the egg whites by dividing the egg whites in half; however, I do not recommend this. This egg bake is a high protein egg bake and what makes it high protein are the large number of eggs whites plus the cottage cheese. When you eliminate half the egg whites, you significantly reduce the amount of protein and increase the calories.

Hope you enjoy the recipe. Let me know how yours turns out!

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High Protein Veggie Egg Bake

This High Protein Veggie Egg Bake is loaded with veggies and protein for a healthy breakfast. Great option for meal prepping or a weekend brunch! Low Calorie + Low Carb + Gluten Free

Author Skinny Fitalicious

Prep Time 10 minutes

Cook Time 40 minutes

Cool Time 5 minutes

Total Time 55 minutes

Servings 4 servings

Calories 134 kcal

5 from 1 vote

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Ingredients

• 3 eggs
• 9 egg whites
• 2/3 cup low fat cottage cheese
• 3/4 cup frozen spinach thawed
• 1/2 cup mushrooms diced
• 1/2 cup broccoli florets chopped
• 1/2 cup red bell pepper diced
• 1 tsp garlic powder
• 1/2 tsp onion powder
• salt and pepper to taste

US Customary – Metric

Instructions

1. Preheat over to 375 F. Prepare a casserole dish 8.5-inch by 5.5-inch by spraying with avocado oil spray and set aside.

2. Drain the spinach in a colander then place in a clean towel or in between paper towels and ring out excess water.

3. In a large mixing bowl, mix together the eggs, egg whites and cottage cheese until combined. Add the spinach, mushrooms, broccoli, bell pepper, garlic powder, onion powder, salt and pepper. Mix together then transfer to the prepared casserole dish.

4. Bake 40-45 minutes or until the eggs are set in the center. Remove from the oven and cool 5 minutes before slicing into 8 servings and enjoying.

5. Store the egg bake in the refrigerator up to 5 days.

Recipe Notes

• My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
• If you love this recipe, check out my cookbook for more delicious recipes!
• You can substitute whole eggs for the egg whites; however, this will no longer be a high protein egg bake. See the blog post for the explanation on this.

Course Breakfast

Cuisine American

Keyword breakfast, cottage cheese, eggs, gluten free, healthy, high protein, low calorie, low carb

Nutrition facts per serving (1serving)

Calories 134 kcal

Fat 4 g

Saturated Fat 1 g

Trans Fat 1 g

Polyunsaturated Fat 0 g

Monounsaturated Fat 0 g

Cholesterol 124 mg

Sodium 339 mg

Potassium 414 mg

Carbohydrates 6 g

Fiber 2 g

Sugar 3 g

Protein 18 g

Vitamin A 4278 %

Vitamin C 36 %

Calcium 92 %

Iron 2 %

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What I Used For The Recipe

About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.