Butternut Squash Spinach Breakfast Bake {Low Carb, Paleo, GF}

This Butternut Squash Spinach Breakfast Bake is loaded with healthy ingredients and flavors. A deliciously warm way to start a cool morning. If you like pizza, you will love this crustless egg frittata! Low Carb + Paleo + Gluten Free + Low Calorie

This Butternut Squash Spinach Breakfast Bake was originally published November 2014. WOW! An oldie, but goodie recipe I updated for you and reshot the photos. It’s just too delicious for you not to try.

Veggies for breakfast? Oh yes! Pizza for breakfast? Even better! 

Most of us have been brought up to believe it’s normal eating cereal, granola bars, smoothies, bagels and donuts for breakfast. While these things have a place in a healthy diet, the problem with eating these things first thing in the morning is it does not train your hormones insulin, leptin and ghrelin to burn it own fat as fuel.

If weight loss is your goal, this is very important. So how do we teach our bodies to burn fat? By eating a high protein, high vegetables breakfast in the morning.

Eating protein is shown in multiple studies to modulate blood sugar. That’s just a nerdy nutrition way of saying you’ll stay fuller longer and not be a hot mess with cravings mid-morning. And I have just the recipe for you today so you can start your day this way too!

Butternut Squash Spinach Breakfast Bake

You can’t go wrong with this egg bake. Made with roasted winter squash, spinach and spices that make it mysteriously delicious in a healthy way. A hearty way to start the day! 

The roasted squash is slightly sweet so you satisfy your craving for something sweet without sabotaging those important hormones that need to be regulated for fat loss while getting important nutrients. It’s a win win!

What You Need

• Egg Whites or whole eggs
• Butternut Squash
• Spinach, frozen or fresh
• Almond Milk or milk of choice
• Nutmeg, Thyme, Black Pepper
• Coconut Oil Spray

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Butternut Squash Spinach Breakfast Bake

This Butternut Squash Spinach Breakfast Bake is loaded with healthy ingredients and flavors. A deliciously warm way to start a cool morning. If you like pizza, you will love this crustless egg frittata! Low Carb + Paleo + Gluten Free + Low Calorie

Author Skinny Fitalicious

Prep Time 15 minutes

Cook Time 1 hour 10 minutes

Total Time 1 hour 25 minutes

Servings 4 slices

Calories 109 kcal

5 from 1 vote

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Ingredients

• 2 cups butternut squash sliced in 1 inch pieces
• 1 cup spinach frozne or fresh will work
• 18 egg whites or 9 whole eggs
• 2 tbsp unsweetened almond milk
• 1 tsp nutmeg
• 1/2 tsp thyme
• 1 tsp black pepper or to taste

US Customary - Metric

Instructions

To Roast The Butternut Squash

1. Preheat oven 425 F. Add squash to a baking sheet covered with parchment paper. Spray with coconut oil and add pepper.

2. Roast 40-45 minutes until slightly browned on the edges.
   

3. Remove from the oven and cool on the baking sheet 5 minutes.

For the Bake

1. Reduce oven heat to 350 F. Prepare a glass baking dish or oven safe dish with coconut oil spray.

2. Add egg whites, milk, nutmeg, thyme, and a sprinkle of salt to a large mixing bowl. Whisk the eggs virogrously until fluffy 2-3 minutes. Fold in the roasted butternut squash and spinach.

3. Bake 25-30 minutes at 350 F. 
   

4. Remove from oven, cool 10 minutes in the baking pan then slice and serve.

Recipe Notes

• My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.

Course Breakfast

Cuisine American

Keyword breakfast casserole, butternut squash, crustless quiche, dairy free, egg white, gluten free, low calorie, low calorie beakfast, low carb, low carb breakfast, Paleo, paleo breakfast, spinach

Nutrition facts per serving (1slice)

Calories 109 kcal

Fat 1 g

Saturated Fat 1 g

Cholesterol 0 mg

Sodium 243 mg

Potassium 508 mg

Carbohydrates 10 g

Fiber 2 g

Sugar 3 g

Protein 16 g

Vitamin A 8144 %

Vitamin C 17 %

Calcium 59 %

Iron 1 %

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What I Used For The Recipe

About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.