An easy skillet Teriyaki Sriracha Salmon marinated in a homemade teriyaki sauce & topped with a Sriracha Greek yogurt sauce that you can’t resist! Big on flavor, spicy as you like & perfect for a quick meal. Gluten Free + Low Calorie
I have to say, I’ve never met a fish I didn’t like. Well, maybe except that one time working in Mexico when a co-worker ordered octopus. I may be going out on a whim here, but I’d like to think that’s the exception not the rule because I worked in Mexico for many years, and that was the only time I ever said that’s a fish I won’t eat.
But salmon, oh salmon! Flaky, hearty and juicy salmon always has my heart. Good thing it’s heart healthy! Okay, yes.