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Meal Prep Sausage Pepper Pizza Casserole! Quick veggie-protein loaded casserole with a touch of cheesy goodness on top. A filling and flavorful low carb meal for lunch or dinner!
My favorite pizza place in Green Bay has this amazing mushroom and sausage pizza. OMG I don’t even love pizza, but I would kill to have a slice of Frank and Pat’s pizza right now. It’s been YEARS since I’ve had it! Why am I telling you about my favorite pizza?
Meal Prep Sausage Pepper Pizza Casserole
Because it was my inspiration for this Healthy Sausage Pepper Pizza Casserole! Super easy, minimal ingredients and totally delicious. This healthy meal takes 15-minutes to make from prep to finish.
My healthy meal plans and coaching weight loss clients has really motivated me to create simpler recipes with fewer ingredients that are quick to prep and make. You can thank them for inspiring this healthy pizza recipe.
Even better? It tastes like my favorite pizza except it comes without all the carbs and sodium which don’t get me wrong, carbs are good for you, but they need to be eaten responsibly! This recipe gives me the best of both worlds. I get all flavor and taste of something I’ve always loved eating that’s high in protein and easy to make.
This pizza casserole recipe is one I cycle into my meal plan. It’s filling, delicious and the bit of cheese (which you can omit) is enough to satisfy my pizza craving!
Meal Prep Sausage Pepper Pizza Casserole
Ingredients
- 5 chicken sausage links, pre-cooked, slicked into quarters, I used Trader Joe’s sun dried tomato
- 10 ounces crimini mushrooms, slices
- 1 red bell pepper, diced
- 2 green bell peppers, diced
- 2 tablespoons Italian seasoning
- 1/4 cup shredded skim mozzarella
Instructions
- Preheat oven to 350 F.
- Place bell peppers and Italian seasoning in a skillet. Bring to medium heat and cook 2-3 minutes.
- Stir in mushrooms with the peppers and cook another 4-5 minutes until the peppers and mushrooms are soft.
- Transfer the mushrooms and peppers from the skillet into a bowl with the sliced pre-cooked sausage. Stir to combine.
- Transfer to a 2 1/2 quart casserole dish. Top with mozzarella cheese.
- Bake 5 minutes or until cheese is melted.
- Divide the ingredients evenly into 4 meal prep containers and store in the refrigerator.
Notes
- Love to meal prep? Check out these 70 meal prep recipes!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I’ve been on a sausage kick lately. It’s a little unusual for me! It such an easy way to make a flavorful meal. Love this combo!
It’s always an easy way to get protein and toss in some veggies and you’ve got a party!