Name: Meal Prep Sausage Pepper Pizza Casserole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 5 chicken sausage links (pre-cooked, slicked into quarters, I used Trader Joe's sun dried tomato); 10 ounces crimini mushrooms (slices); 1 red bell pepper (diced); 2 green bell peppers (diced); 2 tbsp Italian seasoning; 1/4 cup shredded skim mozzarella

Meal Prep Sausage Pepper Pizza Casserole! Quick veggie-protein loaded casserole with a touch of cheesy goodness on top. A filling & flavorful low carb meal for lunch or dinner! Gluten Free + Low Calorie + Low Carb

My favorite pizza place in Green Bay has this amazing mushroom and sausage pizza. OMG I don’t even love pizza, but I would kill to have a slice of Frank and Pat’s pizza right now. It’s been YEARS since I’ve had it! Why am I telling you about my favorite pizza?

Because it was my inspiration for this Meal Prep Sausage Pepper Pizza Casserole! Doing Skinny Fitalicious Meal Plans for SF clients has really motivated me to create simpler recipes with fewer ingredients that are quick to prep and make. This one from prep to finish took me 15 minutes.

Even better? It tastes like my favorite pizza except it comes without all the carbs and sodium which don’t get me wrong, carbs are good for you, but they need to be eaten responsibly! This recipe gives me the best of both worlds. I get all flavor and taste of something I’ve always loved eating that’s high in protein and easy to make.

This Meal Prep Sausage Pepper Pizza Casserole is a recipe I cycle into my meal plan on low carb days. It’s filling, delicious and the bit of cheese (which you can omit) is enough to satisfy my pizza craving!

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Meal Prep Sausage Pepper Pizza Casserole

Author Megan @ Skinny Fitalicious

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4 servings

Calories 228 kcal

Ingredients

5 chicken sausage links pre-cooked, slicked into quarters, I used Trader Joe's sun dried tomato
10 ounces crimini mushrooms slices
1 red bell pepper diced
2 green bell peppers diced
2 tbsp Italian seasoning
1/4 cup shredded skim mozzarella

Instructions

Preheat oven to 350 F.
Place bell peppers and Italian seasoning in a skillet. Bring to medium heat and cook 2-3 minutes.
Stir in mushrooms with the peppers and cook another 4-5 minutes until the peppers and mushrooms are soft.
Transfer the mushrooms and peppers from the skillet into a bowl with the sliced pre-cooked sausage. Stir to combine.
Transfer to a 2 1/2 quart casserole dish. Top with mozzarella cheese.
Bake 5 minutes or until cheese is melted.
Divide the ingredients evenly into 4 meal prep containers and store in the refrigerator.

Course Dinner, Lunch, Meal Prep

Nutrition facts per serving (1servings)

Calories 228 kcal

Fat 10.2 g

Saturated Fat 4.1 g

Cholesterol 70 mg

Sodium 0 mg

Potassium 0 mg

Carbohydrates 13.9 g

Fiber 2.8 g

Sugar 5.6 g

Protein 20.3 g

Vitamin A 0 %

Vitamin C 0 %

Calcium 0 %

Iron 0 %

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What I Used For The Recipe

About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.