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3 Smart Strategies To Stop Cravings So You Can Lose Weight!

Low Carb Peanut Butter Cookies {GF, Low Carb, Low Calorie}

February 26, 2018

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5 Ingredient Low Carb Peanut Butter Cookies! Made with 5 ingredients, these grain, sugar and oil free, these low carb cookies are a healthier version of a childhood favorite! Gluten Free + Low Carb + Low Calorie

5 Ingredient Low Carb Peanut Butter Cookies! Made with 5 ingredients, these grain, sugar and oil free, these low carb cookies are a healthier version of a childhood favorite! Gluten Free + Low Carb + Low Calorie

Low Carb Peanut Butter Cookies to start your Monday? I no you won’t say no to cookies. Well, some of you might because it seems there’s a lot of confusion still around eating fats. I get at least one comment or questions from readers or clients on a daily basis about substituting the fat. Say what?!?!?!?

For a long time we were told not to eat fat because we were told fat makes you fat and contributes to heart disease. What happened when people stopped eating fat? Obesity rose as well as heart disease and diabetes. The medical community still hasn’t publicly admitted to this error, but multiple studies have debunked this.

5 Ingredient Low Carb Peanut Butter Cookies! Made with 5 ingredients, these grain, sugar and oil free, these low carb cookies are a healthier version of a childhood favorite! Gluten Free + Low Carb + Low Calorie

People who incorporate healthy fats like nuts and seeds and nut butters into their diets regularly have fewer cravings, feel more full, and have been shown to better maintain their weight. I’ve always been a believer that fat oxidation (big word I learned in biochemistry) is a fuel for weight loss. That said, portion control is always something to be mindful with fats. A little goes a long way!

5 Ingredient Low Carb Peanut Butter Cookies! Made with 5 ingredients, these grain, sugar and oil free, these low carb cookies are a healthier version of a childhood favorite! Gluten Free + Low Carb + Low Calorie

These Low Carb Peanut Butter Cookies are a great way to add more healthy fats to your diet plus you get a yummy treat. Perfect if you are someone who needs a sweet something after lunch. These are sure to tame that!

I used a zero calorie sweetener for this recipe. You can certainly sub coconut sugar. I like using that as opposed to other sugars because it is lower glycemic meaning it won’t spike your blood sugar like other sugars do. Important for keeping insulin low and keeping hunger stable so you don’t get cravings.

But who cares about that nerdy nutrition stuff. Let’s just eat cookies!

5 Ingredient Low Carb Peanut Butter Cookies! Made with 5 ingredients, these grain, sugar and oil free, these low carb cookies are a healthier version of a childhood favorite! Gluten Free + Low Carb + Low Calorie

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Low Carb Peanut Butter Cookies

5 Ingredient Low Carb Peanut Butter Cookies! Made with 5 ingredients, these grain, sugar and oil free, these low carb cookies are a healthier version of a childhood favorite! Gluten Free + Low Carb + Low Calorie

Author Skinny Fitalicious
Prep Time 10 minutes
Cook Time 10 minutes
Cool Time 5 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 163 kcal
5 Ingredient Low Carb Peanut Butter Cookies! Made grain, sugar and oil free, these Keto cookies are a healthier version of a childhood favorite! Gluten Free + Low Carb + Keto + Low Calorie
5 from 1 vote
Print

Ingredients

  • 1 large egg room temperature
  • 1 cup peanut butter *creamy
  • 1/3 cup almond flour
  • 1/3 cup all natural zero calorie sweetener **
  • 2 scoops collagen
  • 1/4 tsp salt
US Customary - Metric

Instructions

  1. Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.

  2. In a mixing bowl, combine all ingredients and stir together just until they are mixed. The batter will be thick and dense.

  3. Scoop 2 tablespoons of the batter onto the prepared baking sheet and roll into a ball. Repeat for the remaining dough. 

  4. Flatten the balls by placing a fork on top of them and gently pressing down. Rotate the fork 90 degrees and press down again. 

  5. Bake at 10-12 minutes until the cookies are set and edges are brown.

  6. Remove from the oven and cool on the baking sheet 5 minutes prior to removing to harden. 

  7. Keep in the refrigerator up to 2 weeks to maintain freshness. 

Recipe Notes

  • Different peanut butters and nut butters will work differently with this recipe. I used Target Organic creamy peanut butter. Make sure to stir well!
  • To keep the carbs lower, I used organic zero calorie all natural sweetener. I have also used liquid stevia using 3-4 drops and it was perfect. I love the Trader Joe's brand. It's the only stevia I like.
  • I have not tested other sugars in the recipe yet. If you test this recipe with other sugars, please let a comment so I can update the post for others. 
  • My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.

 

Course Snack
Cuisine American
Keyword cookie, healthy, low calorie, low carb, low sugar, peanut butter
Nutrition facts per serving (1cookie)
Calories 163 kcal
Fat 12.6 g
Saturated Fat 2.2 g
Cholesterol 15.6 mg
Sodium 59.2 mg
Potassium 0 mg
Carbohydrates 5.4 g
Fiber 1.8 g
Sugar 2.1 g
Protein 8 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %

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5 Ingredient Low Carb Peanut Butter Cookies! Made with 5 ingredients, these grain, sugar and oil free, these low carb cookies are a healthier version of a childhood favorite! Gluten Free + Low Carb + Low Calorie

5 Ingredient Low Carb Peanut Butter Cookies! Made with 5 ingredients, these grain, sugar and oil free, these low carb cookies are a healthier version of a childhood favorite! Gluten Free + Low Carb + Low Calorie

About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.

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    Recipe Rating




  1. Kelli @ Hungry Hobby says

    February 26, 2018 at 10:21 am

    Yum! this looks delicious.. I’m in a peanut butter phase I want everything peanut butter all the time!

    Reply
  2. Emily @ Pizza & Pull-Ups says

    February 26, 2018 at 1:15 pm

    Yum, I just picked up a bunch of peanut butter today, I know what I am making this week!

    Reply
  3. monika says

    February 26, 2018 at 7:30 pm

    2 scoops collagen?
    We don’t all have the same products. How many grams is that? Or, how many Tbsp. is that?
    If we don’t have collagen, can we use gelatin powder?

    Reply
    • Megan says

      February 27, 2018 at 1:28 pm

      I have not tried gelatin. That you use when you want to thicken sauces, make gels, etc. I don’t think it would work well in baked goods.

      Reply
  4. Chris says

    March 3, 2018 at 10:54 am

    Can I use powdered stevia as the “no calorie sweetener”? Same amount?

    Reply
    • Megan says

      March 3, 2018 at 10:59 am

      I haven’t tried, but I’m sure you can.

      Reply

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Meet Megan

Megan is a nutrition practitioner, author of the Low Calorie Cookbook and podcast host of the Dish On Ditching Diets. Megan helps women over 35 lose weight after losing 80 pounds herself. Here you get low calorie recipes for weight loss that balance hormones. Learn more about my weight loss programs HERE!

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