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Sometimes the best meals are the simplest ones! This Ham, Green Beans, and Potatoes recipe comes together in the crockpot and only uses 4-ingredients, but it’s packed with flavor.
Green beans, potatoes, and ham make the perfect meal because the flavors and saltiness from the ham absorb into the potatoes and green beans as they slow-cook. The result is perfectly tender and flavorful veggies that make the perfect comfort meal. You can make this recipe on the weekends or in the crockpot for an easy weeknight meal.
If you like low-calorie dinner recipes, you will love my healthy pot roast and easy fish fajitas!
Why You’ll Love This Recipe
- Easy and Delicious: It doesn’t get any easier than layering 4 ingredients in a crockpot and then sitting down to a delicious meal after a few hours.
- Perfect Comfort Dish: Flavorful ham, tender potatoes, and green beans make for the perfect warm, comforting meal.
- Only 4 Simple Ingredients: If you’re tired of multi-step recipes that require a whole list of recipes, this easy ham, green beans, and potatoes recipe is for you! It’s only 4 affordable ingredients for a filling dinner.
- Low-Calorie Meal & High Protein: This healthy crockpot ham, green beans and potatoes is under 500 calories per serving and has 30 grams of protein. It also has 9 grams of fiber as beans are a good source of fiber. Get more high-protein crockpot recipes you’ll love!
Table of Contents
Ingredients
- Ham: Dice your ham into 1” chunks so it’s easy to mix into the potatoes and green beans. You could also use a bone-in ham or ham bone for even more flavor.
- Potatoes: Diced Yukon Gold or red potatoes work best for this recipe.
- Green Beans: Green beans add nutrients and fiber to this dish. You can use frozen, fresh, or canned green beans. Just be sure to drain the juice from canned green beans before adding them to the crockpot.
- Vegetable Broth: A low-sodium vegetable broth or chicken broth makes a great, flavorful base for this simple meal.
- Seasonings: Add a few simple seasonings, such as onion and garlic powder, for even more flavor.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations & Dietary Modifications
- Try with Other Meats: You can make this dish with other meats, not just ham. Try it with chicken, pork chops, sausage, or even turkey. Some of these meats are less flavorful than ham, so you may need to add more salt or seasonings.
- Add More Veggies: This simple ham and green beans meal is extremely versatile. You can add more vegetables, such as kale, zucchini, carrots, parsnips, sweet potatoes, or even white beans.
- Make It Spicy: If you like your meals a little spicier, add cayenne pepper, roasted red pepper flavors, or sliced jalapenos to the crockpot.
How to Make Ham, Green Beans, and Potatoes
Make crockpot ham green beans and potatoes for a simple but nourishing meal. There’s barely any prep work involved aside from chopping ham and vegetables.
- Step 1: Pour Broth Into the Crockpot. Add 3 cups of vegetable broth, along with onion and garlic powder, salt, and pepper to the crockpot. Stir to combine them.
- Step 2: Add Ham and Potatoes. Add the chopped potatoes and diced ham to the broth in the crockpot.
- Step 3: Top with Green Beans. Stir in the green beans until everything is well combined.
- Step 4: Cover and Cook. Place the lid on the slow cooker and cook on low for 6-8 hours or on high for 4 hours. Check it halfway through to ensure it doesn’t need more broth. The dish is finished when the potatoes are tender, but not falling apart. Serve these pumpkin corn muffins as a side dish!
Expert Tips
- Use a Ham Bone: When using a bone-in ham, place it whole in the slow cooker and cook according to the recipe. After the cooking time is complete, remove the ham from the slow cooker, cut the ham from the bone, dice it, and then place it back in the slow cooker.
- Wait to Add Canned Green Beans: If you use canned green beans, wait until 30 minutes before the cook time is complete before you add them so they don’t turn to mush.
- Cut Potatoes Evenly: Ensure that the potatoes cook through at the same rate by cutting them into even 1” cubes.
- Verify for Gluten-Free: While this recipe is technically gluten-free, you do need to make sure that the ham you use is gluten-free. Not all hams are gluten-free, so check the label if you’re cooking for gluten-free guests.
Storage Directions
- Storing: Keep leftovers in an airtight container in the refrigerator for 5 days. You can also freeze them for up to 3 months.
- Reheating: Reheat the ham and potatoes in the microwave for 60-second intervals until they are heated through. You can also heat them on the stove over medium heat for 5-10 minutes. Be sure to thaw frozen leftovers in the refrigerator for 24 hours before reheating them.
Serving Suggestions
Nothing beats an easy comfort meal for dinner. This ham green beans and potatoes in the crockpot is flavorful and only requires 4 simple ingredients. It’s the perfect weeknight meal if you need something hearty but budget-friendly. It doesn’t need a side dish, but tastes great with a fresh salad or warm bread.
- This fresh and crisp balsamic apple walnut salad pairs perfectly with this robust meal.
- Add more fresh vegetables as a side dish! This simple roasted broccoli pairs perfectly with this meal.
- Soak up any extra juices or just enjoy this hearty meal with a slice of low-carb cauliflower bread.
Recipe FAQs
Absolutely, this is an easy dish to make on the stove, too. Just chop up all the ingredients and add them to a pot with the vegetable broth. Bring them to a boil, then reduce to a simmer and cook for 15-25 minutes, until the potatoes turn tender.
Yes, you can! For dinner in a hurry, add all the ingredients to your Instant Pot and secure the lid. Set the Instant Pot to high pressure for 5 minutes. Then set it to Manual Release until all the pressure is relieved. Once the potatoes are tender, the dish is complete.
Sure, you can! The most time-consuming part of this recipe is cutting up the ingredients. Chop the potatoes and place them in a bowl of cold water to keep them from browning. Cover the bowl and keep it in the refrigerator overnight. You can also dice the ham and store it in the refrigerator overnight as well. You can also prepare the entire dish ahead of time and reheat when you’re ready to serve.
More Delicious Healthy Crock Pot Recipes
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Ham, Green Beans, and Potatoes
Ingredients
- 3 1/2 cups Low Sodium Vegetable Broth, or chicken broth
- 2 tsp Onion Powder
- 1 tsp Garlic Powder
- Salt and Pepper to taste
- 4 cups Yukon Gold Potatoes or Red Potatoes, new potatoes, diced into 2-inches
- 3 cups Ham, diced or 1 lb. Ham Bone
- 4 cups Green Beans, canned, frozen or fresh (water drained if using canned)
Instructions
- To a slow cooker, add 3 cups of the broth then the onion powder, garlic powder, salt and pepper then stir to combine.
- Add the potatoes, ham and green beans. Note, if using canned green beans leave them out and add them the last 30-minutes of cooking.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours. While the meal cooks, check it halfway through and add more broth as needed. If using canned green beans, add them during the last 30-minutes of cooking.
- If using a bone-in-ham, remove the ham from the slow cooker to remove the ham from the bone, dice it and place it back into the slow cooker. Stir the ham in and serve!
Notes
- Wait until the last 30 minutes of cook time before you add canned green beans or else they will turn into mush.
- Cut the potatoes into even 1” pieces to ensure they cook evenly and thoroughly.
- If you cook with a ham bone, wait until the cooking time is finished. Remove it from the crockpot, cut off the meat, dice it, and mix it back into the slow cooker.
- Cook on 6–8 hours on LOW or 4 hours on HIGH.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
You will love this 4-ingredient crockpot meal! It’s simple and basic, yet tasty and easy to make for dinner.