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Skinny Gingerbread Coffee Creamer! This vegan coffee creamer recipe makes a decadent, smooth creamer at home! Easy to make on the stove top with simple, dairy free ingredients.
Christmas is 25 days away! I desperately need your guys help figuring out what to get the guy. He did such a good job with my birthday presents. I told him in May I wanted swim fins and a car charger for my phone. Somehow he remembered until November which is amazing because he forgets everything.
I would feel horrible if I didn’t come up with something amazing for his birthday. He loves hockey so I’m thinking maybe a jersey. He also loves shopping at Michaels for frames to put his hockey jerseys in. I really want to get him something good that he’ll love though. Ugh. Why are men so difficult to buy for?
In other news, I’ve started making my own coffee creamers again. Usually, I like my coffee simple with almond milk. But something about the chill in the air, has me craving warm spicy things. Hence, this Skinny Gingerbread Coffee Creamer!
P.S. it’s a chilly 70 degrees in Phoenix!
For the recipe, I lightened up using liquid stevia which has zero calories. You can use any sweetener you prefer for this recipe.
I also added cinnamon and molasses which both add natural sweetness to this low calorie gingerbread coffee creamer.
A simple way to lighten up your diet during the holidays without feeling like you’re actually restricting yourself is always by making these simple swaps.
Want more low calorie coffee creamers? Try this low calorie peppermint mocha, healthy peppermint mocha coffee creamer and healthy pumpkin spice coffee creamer next!
Skinny Gingerbread Coffee Creamer
Ingredients
- 1 cup unsweetened almond milk, or milk of choice
- 1 tablespoon molasses
- 2 teaspoons ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cardamon
- 1/8 teaspoon ground cloves
- 2-3 drops liquid stevia, or to taste
Instructions
- Place all ingredient in a saucepan and bring to medium heat.
- Whisk the ingredients together until the mixture begins to bubble and thicken about 5 minutes.
- Turn off the heat and cool the mixture before transferring to a glass container to store in the refrigerator.
- Keep in the refrigerator up to 1 month to flavor coffees and teas.
Notes
- Each serving is 2-3 tablespoons
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Thanks friend! xoxox
I would make this into a steamer! I love coffe, but I reallly love gingerbread!
Oh that sounds amazing!
Men are SO hard to buy for! That’s why my dad always got sock and underwear. LOL!
This creamer is genius. I never buy the “fancy” ones at the store because the sugar content is insane.
It really is disgusting what’s in the store bought ones. He may be getting that!
ha ha or you could just not get presents, that’s what we do. Or we tell each other SPECIFICALLY what we want ha ha
We talked about not doing gifts, but it’s our first Christmas so that feels wrong.
I have never made my own coffee creamer, but will have to give it a try, sounds delicious! Good luck shopping for the guy, a jersey sounds like a good option.
You must make your own. So easy! If only holiday shopping was that easy, right?