Skinny Gingerbread Coffee Creamer
Skinny Gingerbread Coffee Creamer! This vegan coffee creamer recipe makes a decadent, smooth creamer at home! Easy to make on the stove top with simple, dairy free ingredients. Gluten Free + Vegan + Paleo + Low Calorie
Servings: 12 servings
Ingredients
- 1 cup unsweetened almond milk or milk of choice
- 1 tablespoon molasses
- 2 teaspoons ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cardamon
- 1/8 teaspoon ground cloves
- 2-3 drops liquid stevia or to taste
Instructions
- Place all ingredient in a saucepan and bring to medium heat.
- Whisk the ingredients together until the mixture begins to bubble and thicken about 5 minutes.
- Turn off the heat and cool the mixture before transferring to a glass container to store in the refrigerator.
- Keep in the refrigerator up to 1 month to flavor coffees and teas.
Notes
- Each serving is 2-3 tablespoons
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1serving | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Calcium: 32mg | Iron: 1mg