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Skinny Gingerbread Coffee Creamer! This vegan coffee creamer recipe makes a decadent, smooth creamer at home! Easy to make on the stove top with simple, dairy free ingredients.
Spice up your coffee with this creamy and healthier homemade gingerbread coffee creamer! You can’t go wrong with a hot cup of coffee with a slice of gluten free gingerbread cake or a healthy gingerbread cookie during the winter season.
It’s lower calories and made with very simple ingredients. Whip up a batch of this homemade coffee creamer with gingerbread flavor during the holiday season and keep it in the refrigerator to add to your coffee. Fewer calories, healthier and tastes delicious!
I make homemade coffee creamers all the time. Saves so much money and you can whip them up in no time at all. My low calorie peppermint mocha coffee creamer is also a favorite of mine during the winter season. Homemade coffee creamers definitely give your taste buds variety during the time of year where you’re craving more comfort and solitude.
For this homemade gingerbread creamer recipe, I lightened it up using liquid stevia instead of regular sugar which has zero calories. You can also use monkfruit, or any sweetener you prefer for this recipe.
I also added cinnamon and molasses which both add natural sweetness to this low calorie gingerbread coffee creamer.
A simple way to lighten up your diet during the holidays without feeling like you’re actually restricting yourself is always by making these simple swaps!
Want more low calorie coffee creamers? Try this low calorie peppermint mocha, and healthy pumpkin spice coffee creamer next!
Skinny Gingerbread Coffee Creamer
Ingredients
- 1 cup unsweetened almond milk, or milk of choice
- 1 tablespoon molasses
- 2 teaspoons ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cardamon
- 1/8 teaspoon ground cloves
- 2-3 drops liquid stevia, or to taste
Instructions
- Place all ingredient in a saucepan and bring to medium heat.
- Whisk the ingredients together until the mixture begins to bubble and thicken about 5 minutes.
- Turn off the heat and cool the mixture before transferring to a glass container to store in the refrigerator.
- Keep in the refrigerator up to 1 month to flavor coffees and teas.
Notes
- Each serving is 2-3 tablespoons
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Thanks friend! xoxox
I would make this into a steamer! I love coffe, but I reallly love gingerbread!
Oh that sounds amazing!
Men are SO hard to buy for! That’s why my dad always got sock and underwear. LOL!
This creamer is genius. I never buy the “fancy” ones at the store because the sugar content is insane.
It really is disgusting what’s in the store bought ones. He may be getting that!
ha ha or you could just not get presents, that’s what we do. Or we tell each other SPECIFICALLY what we want ha ha
We talked about not doing gifts, but it’s our first Christmas so that feels wrong.
I have never made my own coffee creamer, but will have to give it a try, sounds delicious! Good luck shopping for the guy, a jersey sounds like a good option.
You must make your own. So easy! If only holiday shopping was that easy, right?