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Brussels Sprouts Sweet Potato Salad is a warm and hearty salad. Made with roasted butternut squash, sweet potatoes and shredded brussels sprouts this salad is packed with nutrition and sweet and savory flavors!

Brussels Sprouts Sweet Potato Salad is a warm and hearty salad. Made with roasted butternut squash, sweet potatoes and shredded brussels sprouts this nutrition packed salad is full of sweet and savory flavors!
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I’m not sure what’s going on, but I haven’t slept through the night in weeks. I’m wide awake every night at 2 a.m and I never have issues sleeping. My Mom jokes that I was the best baby ever because I would sleep all the time and they would have to wake me up to force me to eat. In adulthood, I’m the same. I need 8-10 hours of sleep or a nap otherwise I’m just a big cranky wreck.

This whole insomnia thing started after Mom left and I hate to admit this, but I think I’m scared of being alone. Why? Who knows! I’ve lived alone for longer than I’d like to admit. It dawned on me this weekend it’s because I’m sleeping with the upstairs windows open.

Brussels Sprouts Sweet Potato Salad

You see it’s been a balmy 90 degrees in Phoenix (20 degrees above normal, thanks el Nino!) but it’s in the 50’s at night so it’s that in between weather where you don’t need a/c, but without the windows open it would be stifling. Over the weekend, I caught myself imagining someone climbing into the second story of my house which is just obnoxious. My imagination really is a freak.

So anywho…I’m not sure what else could be the cause of my insomnia other than maybe the unknown of everything I’m doing in 2016. Despite that, I’m the least stressed I’ve been in more than a decade. An amazing feeling by the way! But this not sleeping thing needs to stop like pronto!

It’s hurting my brain and I’m kind of tired of this silly game. Literally and figuratively. Thanks to my obnoxious imagination I can come up with delicious recipes so at least I have that going for me. Right? Ha!

Brussels Sprouts Sweet Potato Salad is a warm and hearty salad. Made with roasted butternut squash, sweet potatoes and shredded brussels sprouts this nutrition packed salad is full of sweet and savory flavors!

Speaking of recipes, do I have a good one for you today. You know I like simple and this Brussels Sprouts Sweet Potato Salad could not be simpler. The hardest part is prepping the veggies, but remember if you do that one time, on the weekend then your work is done all week long and you have lunch or dinner ready to go for the whole week.

P.S. you can always put the kiddos to work on the prepping, it’s good for them to learn about food and helps you. A win-win!

I have to tell you, I’ve been really enjoying this Brussels Sprouts Sweet Potato Salad for lunch. I was getting tired of regular old lettuce and kale so I decided to mix things up with shaved brussels sprouts which I will definitely be doing more of.

Brussels Sprouts Sweet Potato Salad is a warm and hearty salad. Made with roasted butternut squash, sweet potatoes and shredded brussels sprouts this nutrition packed salad is full of sweet and savory flavors!

Adding starchy butternut squash and sweet potato into the mix really made everything pop. This salad is sweet and savory with a tiny hint of spice and the tangy dressing brings the whole entourage together in perfect harmony. Now there goes that imagination of mine again. Soon the food will be singing!

Brussels Sprouts Sweet Potato Salad
5 from 2 votes
Servings: 5 servings

Brussels Sprouts Sweet Potato Salad

Brussels Sprouts Sweet Potato Salad is a warm and hearty salad. Made with roasted butternut squash, sweet potatoes and shredded brussels sprouts this salad is packed with nutrition and sweet and savory flavors! Gluten Free + Low Calorie + Paleo + Vegan
Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
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Ingredients 

Instructions 

  • Preheat oven to 400 F and line a large baking sheet with parchment paper.
  • Place butternut squash, sweet potato and brussels sprouts on baking sheet and spray with a little cooking spray then sprinkle crushed red pepper flakes over vegetables and salt and pepper as desired.
  • Roast vegetables 30 minutes stirring once every 10 minutes.
  • While vegetables are roasting, whisk together mustard and oil in a small bowl.
  • Remove vegetables from oven, toss in the dressing and serve immediately. Keep leftovers in the refrigerator up to one week.

Notes

Nutrition

Serving: 1serving, Calories: 142kcal, Carbohydrates: 11.2g, Protein: 2g, Fat: 5.9g, Saturated Fat: 0.6g, Sodium: 70.1mg, Fiber: 3.4g, Sugar: 2.7g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Megan

Megan is a nutritionist who coaches women 35+ lose weight sustainably. She is the author of the Low Calorie Cookbook, fitness instructor, host of the Dish On Ditching Diets Podcast and creator of Skinny Fitalicious where you get lighter, higher protein recipes. Follow Megan on Facebook, Pinterest, YouTube and Instagram for the latest updates.

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51 Comments

  1. Anna says:

    I always get insomnia and anxiety during periods of transition and when I’m home alone. For periods of change, I just get up and make a list of what I need to do tomorrow and do a couple things on the list. Sure, I’m tired when I wake up but then I’ve gotten done by to do list and can have a leisurely morning. Plus you sleep way better the next night. Being home alone, having a dog really helps! An alarm system achieves the same purpose but is less cute 🙂 hang in there, girl! I’ve totally been there.

    1. Anna says:

      So random… Was just listening to episode 3 of the love and heal podcast and at 38 minutes in they talk about this exact issue of waking up at 2 am! Could be wacky cortisol levels.

      1. Megan says:

        Yeah, Lindsay recommended cortisol manager. I don’t feel stressed, but like I said maybe I’m internalizing it.

    2. Megan says:

      Yeah, I’m pretty sure it’s me internalizing all the changes and transition and unknown and whatever else right now. I’m glad you can relate to it! I thought about getting a dog, but not sure I’m ready for more change right now.

  2. Jodi @ The Average RD says:

    First, I am highly jealous of your 90 degree weather! It is currently 30 degrees here. On a brighter note, I absolutely cannot wait to try this recipe. I love using both of these veggies. I would love to know how you shredded the brussels sprouts?

    1. Megan says:

      I buy shredded brussels sprouts at Trader Joes. There have been a couple times when they’ve been out so I’ve pulsed them in the food processor a bit. Easy peasy!

  3. Sarah says:

    Oh my yum, I couldn’t even make it down here to comment before pinning! My family loves brussels sprouts and sweet potatoes and I cannot wait to make this salad. Simply delicious and genius! Thank you for sharing and linking up with us for Meatless Monday!

    1. Megan says:

      Hope the family loves it!

  4. Michele @ Paleo Running Momma says:

    I think the lack of sleep has to be a sign of stress in some way or anxiety. At least it’s always that way for me! I love the sweet potato Brussels combo – you cannot go wrong!

    1. Megan says:

      Actually you’re probably right.

      1. Mara says:

        I went through the same insomnia. A colleague suggested that the second I wake up that I should head to the bathroom for a wee( even if you don’t feel you need to go). Sure enough I started going back to sleep really quickly an drew now I’m sleeping again. Many friends have tried this to combat middle aged insomnia and it works!

  5. Rebecca @ Strength and Sunshine says:

    Drink a big mug of tea before bed! I love Pure Peppermint or Celestial Seasoning’s Sleepytime Vanilla! Legit…I would not be able to sleep at 8:30 if I didn’t!

    1. Megan says:

      Yeah, I always drink peppermint tea before bed but it’s not working. 🙁

  6. Deborah @ Confessions of a mother runner says:

    I’ve had a weird brussels craving lately! I love the idea of adding in sweet potatoes and mustard-yum! Thanks for linking up with us for Meatless Monday

    1. Megan says:

      I can eat brussels and sweet potatoes everyday!

  7. lindsay says:

    have you tried cortisol manager? that helps with my insomnia. and this looks fab, as usual. LOVE LOVE!

    1. Megan says:

      No, but I’ll look into it. I need something to settle me down.

  8. Julie @ Running in a Skirt says:

    What a great combination of food! Looks delicious! Hope your sleep gets better this week. Pinned for you! Link up your top post of the month to my #BestofBlogs linkup today on Running in a Skirt.

    1. Megan says:

      Thanks Julie!

  9. Morgan @ Morgan Manages Mommyhood says:

    This looks delicious! My brother was the same kind of sleeping baby – I on the other hand neverslept . Payback means my own son never sleeps!

    1. Megan says:

      Haha! Sorry, had to laugh about that. Hopefully he will grow out of that.

  10. rachel @ athleticavocado says:

    This salad pretty much contains three of my most favorite things of all time, brussels, butternut and sweet potatoes! Love that it’s so simple and easy to make 🙂

    1. Megan says:

      Me too! Funny how we don’t always think about pairing things we love most together.