This post contains affiliate links. As an Amazon associate I earn qualifying purchases. Click here for more about this policy.
This Breakfast Cauliflower Pizza is healthy, veggie packed, pizza flavored, made with cauliflower rice and topped with cheese. This breakfast pizza recipe is quick to make and nutritious!

Hey Friends! How was your Labor Day? I can’t believe it’s September and summer is coming to an end! I took some much needed time off from blog land this weekend to rest and rejuvenate. Things have been busy lately as I’m about to launch my meal planning business.
Between that, freelancing, nutrition counseling for midlife women and a massive blog redesign with a host of technical stuff that’s driving me crazy, I don’t know which way is up or down. I’ve even hired a second assistant to help out. When people say owning your own business is hard, they mean it!

So, yes! Time off was needed and I hope you did the same this weekend. Now, get ready to break the fast in the most delicious way with a cheesy, healthy breakfast pizza with cauliflower rice!
I have to admit I’m slightly bias to breakfast food. A big, hearty breakfast keeps me fueled through the morning so I’m not a snacking monster all day. I really believe it when they say breakfast is the most important meal of the day.

After fasting all night, breakfast is what replenishes the body with nutrients. Make that first meal count with quality carbs, protein, healthy fat and fiber. Got it? I know I’m preaching to the choir here.
That said, I know I don’t have to convince you to eat pizza for breakfast. But in case you’re on the fence, here we go let’s discuss this low carb cauliflower breakfast pizza!

Breakfast Cauliflower Pizza
Made with a simple cauliflower rice crust that when mixed with cheese and eggs bakes like a flour based crust, and topped with cheesy goodness. Not to worry, the cheese is a reasonable amount! The crust is rich in fiber and lower in carbs making it a healthier option first thing in the morning.
A note about cauliflower rice. You can buy cauliflower already riced at the grocery store in the produce or the freezer section. It’s practically everywhere these days. If you can’t find it, you can always make your own by pulsing cauliflower florets in a blender. So easy!

For the topping, I used turkey pepperoni. It’s lower in fat and calories than regular pepperoni. Most grocery stores carry this. The recipe is versatile though so you can add whatever pizza toppings your taste buds love.
Homemade, yet simple and healthy. You will truly go gaga for this recipe. Guaranteed! Let’s get cooking!












Excited to try! Could you replace some of the eggs with more egg whites?
Yes, you can.
Would each serving count at 5 net carbs for Keto diet?
I do not promote the Keto diet but yes, net carbs are 8-3 (total carbs minus fiber) which equals 5.
Uh wow! This looks absolutely amazing!
Thank you!
This dish would last 2 seconds in our house. Gah, love it. I need to make more casseroles anyway. I’m on a roll! Haha
That’s about how long it lasted here. Lol
Um you know I’m all about this!
I knew you would be!
Yummy! Why has it been so long since I made cauli crust???
I don’t know!?! You better get on it!