Blueberry Protein Walnut Breakfast Bars

Take your granola bars up a notch with a chewy, oven-baked these Blueberry Protein Walnut Breakfast Bars packed nutrients and antioxidants! Made with a protein-walnut-oat base and topped with a blueberry, walnut and oat crumble this breakfast has everything and more!

With the cool weather approaching, what could be better than a chewy, oven-baked breakfast bar bursting with crunchy walnuts and sweet, ripe blueberries?

Look no further! I've got you covered with these omega-3 packed Blueberry Protein Walnut Breakfast Bars!

We all know breakfast is the most important part of the day, but getting the right mix of nutrients in your breakfast is really what's important.

Quite often my weight loss clients focus their breakfasts around only a protein or carbohydrate which can lead them to feeling hungry soon after they've eaten. A balanced breakfast is necessary to keep blood sugar levels stable and reduce cravings.

By combining whole grains with protein and a healthy fat, you're guaranteed to feel full and satisfied all morning long and these Blueberry Protein Walnut Breakfast Bars do just that!

Made with a protein-walnut-oat base and topped with a blueberry, walnut, oat crumble, these breakfast bars are the ideal balance of macronutrients.

When it comes to walnuts, they are the champion of plant-based omega-3 alpha-linolenic-acid which is an essential amino acid our bodies need to survive.

Our bodies cannot produce it on their own which means they need to get from foods, and walnuts are the only nut to provide a significant source of this essential nutrient. They're also high in protein in fiber. Double health bonus!

I know, I know. I'm turning into a nerdy nutrition, but I can't help it. Food is fun!

While walnuts are a calorie dense food they're a nutrient our bodies needs and they offer a number of health benefits including but not limited to being protective of heart disease, improving cognitive function, reducing inflammation and reversing damage from free radicals. There's a lot of power in these little nuts!

You could say, when it comes to walnuts, a little goes a really long way to promoting good health. As with any food, it's a matter of controlling your portions and not going overboard.

But these Blueberry Protein Walnut Breakfast Bars. Oh, my! They're warm, bursting with sweet blueberries and you get a nice crunchy bite from the walnuts in every bite.

What more could you need? Okay, maybe some coffee. I'll make the breakfast bars, you get the coffee. Deal?

Blueberry Protein Walnut Breakfast Bars

Megan Olson

Take your granola bars up a notch with a chewy, oven-baked these Blueberry Protein Walnut Breakfast Bars packed nutrients and antioxidants! Made with a protein-walnut-oat base and topped with a blueberry, walnut-oat crumble this breakfast has everything and more! Gluten Free + Vegan + Low Calorie

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Cool Time 30 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 12 bars

Calories 184 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

For the Base:

• ▢ 1 cup Walnuts
• ▢ 2 cups Gluten Free rolled oats
• ▢ 1/4 cup vanilla protein powder
• ▢ 1/2 cup unsweetened applesauce
• ▢ 1 teaspoon vanilla extract
• ▢ 3 tablespoons maple syrup
• ▢ 1/4 teaspoon salt
• ▢ 1 teaspoon cinnamon

For the Crumble:

• ▢ 1/4 cup Gluten Free rolled oats
• ▢ 1/4 cup walnuts chopped finely
• ▢ 1/4 cup pepita seeds
• ▢ 1 cup fresh blueberries
• ▢ 1/4 cup unsweetened coconut milk

Instructions

 

• Preheat oven to 350 F. Prepare a 9-inch x 9-inch square baking pan with parchment paper crisscrossed for easy removal.
• Add all the ingredients for the base to your food processor and process on high until fully broken down and the mixture is doughy.
• Transfer the mixture to the prepared baking dish and spread into an even layer with a spatula.
• Place in the oven for 8 minutes to bake.
• While the crust is baking, all the ingredients for the crumble to a bowl an combine.
• Remove the baking dish from the oven, top with the crumble mixture into an even layer pressing the mixture gently into the crust.
• Bake another 12 minutes in the oven.
• Remove from the oven and cool in the pan 30 minutes prior to lifting the bars out of the pan with the parchment paper and slicing into 12 bars.
• Store bars in the refrigerator in a container up to one week.

Notes

• My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.

Nutrition

Serving: 1barCalories: 184kcalCarbohydrates: 20.2gProtein: 5.9gFat: 10.5gSaturated Fat: 1.4gSodium: 129mgFiber: 4.6gSugar: 6g

Tried this Recipe? Let me know!Let us know how it was!

About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.