Pumpkin Protein Cookie Dough {GF, Low Cal, Vegan, Paleo}

Pumpkin Protein Cookie Dough! A high protein dip for dipping fruit in or eating by the spoonful. EASY to make and tastes like cookie dough. Gluten Free + Vegan + Low Calorie + Paleo

This Pumpkin Protein Cookie Dough post was originally posted December 2017. I retested the recipe for you!

Pumpkin Protein Cookie Dough

Let me introduce you to my new favorite little friend. Pumpkin Protein Cookie Dough! High in protein and lightly sweetened with maple syrup. This is one of my favorite ways to enjoy a chocolatey snack in a healthier way!

No baking required. Just stir, chill and enjoy. This easy recipe is guaranteed to be your new fall favorite dessert. 

Click here to pin this recipe!

What You Need

• Pumpkin Puree
• Maple Syrup
• Coconut Flour
• Vanilla Protein Powder
• Cinnamon
• Mini Chocolate Chips

What You Do

Simply mix the ingredients together, chill and enjoy with veggies or fruit!

What To Serve It With

• Sliced Apples
• Grapes
• Celery
• Jicama
• Gluten Free Crackers
• Or by the spoonful!

Click here to pin this recipe!

Pumpkin Protein Cookie Dough

Megan Olson

Pumpkin Protein Cookie Dough! A high protein dip for dipping fruit in or eating by the spoonful. EASY to make and tastes like cookie dough. Gluten Free + Vegan + Low Calorie + Paleo

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Appetizer, Dessert, Dip, Snack

Cuisine American

Servings 2 servings

Calories 229 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 1 cup pumpkin puree
• ▢ 1 tablespoon maple syrup
• ▢ 2 tablespoons coconut flour
• ▢ 2 tablespoons vanilla protein powder
• ▢ 1/2 teaspoon cinnamon
• ▢ 2 tablespoons mini chocolate chips dairy free

Instructions

 

• In a large bowl, add all ingredients. Mix until well combined.
• Chill 20 minutes.
• Serve with apples, fresh fruit, or eat it right out of the jar!
• Keep in the refrigerator up to 2 weeks.

Notes

• My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.

Nutrition

Serving: 1servingCalories: 229kcalCarbohydrates: 34gProtein: 12gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.04gTrans Fat: 0.03gCholesterol: 31mgSodium: 68mgPotassium: 334mgFiber: 7gSugar: 21gVitamin A: 19100IUVitamin C: 5mgCalcium: 137mgIron: 2mg

Tried this Recipe? Let me know!Let us know how it was!

About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.