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–+ servings
Pumpkin Protein Cookie Dough! A nutritious dip for dipping fruit in or eating by the spoonful. EASY to make and tastes like REAL cookie dough.
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5 from 3 votes

Pumpkin Protein Cookie Dough

Pumpkin Protein Cookie Dough! A high protein dip for dipping fruit in or eating by the spoonful. EASY to make and tastes like cookie dough. Gluten Free + Vegan + Low Calorie + Paleo
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Dessert, Dip, Snack
Cuisine: American
Diet: Gluten Free
Servings: 2 servings
Author: Megan Olson

Ingredients

US Customary - Metric

Instructions

  • In a large bowl, add all ingredients. Mix until well combined.
  • Chill 20 minutes.
  • Serve with apples, fresh fruit, or eat it right out of the jar!

Notes

  • Keep in the refrigerator up to 2 weeks.

Nutrition

Serving: 1serving | Calories: 229kcal | Carbohydrates: 34g | Protein: 12g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 68mg | Potassium: 334mg | Fiber: 7g | Sugar: 21g | Vitamin A: 19100IU | Vitamin C: 5mg | Calcium: 137mg | Iron: 2mg