Flourless Peanut Butter Chocolate Chip Blender Muffins {GF, Low Cal}

Flourless Peanut Butter Chocolate Chip Blender Muffins made with 8 every day ingredients. This soon to be favorite recipe's a quick mix in the blender for the easiest baking of your life! Gluten Free + Low Calorie

This Flourless Peanut Butter Chocolate Chip Blender Muffins recipe is an oldie, but a goodie! I tested and reshot the recipe months ago, but have been staring at the new edited photos forever trying to remember for the life of me which recipe it was I reshot.

GAH!!! I have so many recipes I can't keep track anymore.

Actually, what happened is I posted the original recipe with the original photos on my Facebook page {why aren't you following me???} and it went sudo viral. Why, I have no idea???

The photos were horrible. I think I shot the original with my iPhone. Apparently, not everything has to be pretty for Facebook.

The guy noticed the post was doing well. He has a semi obsession with liking all the recipes and videos on my page. I think he likes to feel like he's contributing to the blog in some way.

Maybe I should hire him to manage my Facebook page? That's probably a bad idea considering he would post a lot of unhealthy food.

Anyway, it was at that moment I remembered the exact recipe these photos belonged to. Good grief.

I'm getting old! I'm glad I finally found their home because these Flourless Peanut Butter Chocolate Chip Blender Muffins are too good to go wasted.

Prepped in a blender, these goodies take less than 10 minutes to prep and 10 minutes to bake. Luscious, creamy, chocolatey muffins in 20 minutes?

Sign me up, or rather, sign YOU up! Now go grab your blender and make some!

Healthy Peanut Butter Chocolate Chip Blender Muffins

Megan Olson

A flourless muffin made with 8 everyday ingredients. This soon to be favorite recipe's a quick mix in the blender for the easiest baking of your life.

5 from 2 votes

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Prep Time 5 minutes mins

Cook Time 9 minutes mins

Cool Time 10 minutes mins

Total Time 24 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 10 muffins

Calories 133 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• ▢ 1 banana very ripe
• ▢ 1/2 cup peanut butter or nut butter of choice
• ▢ 1 egg white
• ▢ 3 tablespoons honey
• ▢ 1 teaspoon almond extract
• ▢ 1/4 teaspoon baking soda
• ▢ 1/4 teaspoon sea salt
• ▢ 1/2 cup mini chocolate chips dairy free

Instructions

 

• Preheat oven 350 F. Prepare a muffin tin with nonstick cooking spray or silicone muffin liners.
• To a blender, add all ingredients except mini chocolate chips and blend until smooth.
• Add chocolate chips and stir into the batter by hand. Fill muffin cavities 3/4 full.
• Bake 9 minutes at 350 F or until a toothpick can be removed clean.
• Cool in the pan 5 minutes before removing and transferring to a wire baking rack to cool another 5 minutes.
• Store muffin in the refrigerator up to 7 days or in the freezer up to 60 days.

Video

Notes

• For Paleo, substitute cashew or almond butter.
• My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
• If you enjoy this recipe, check out my cookbook for more delicious recipes!

Nutrition

Serving: 1muffinCalories: 133kcalCarbohydrates: 12.8gProtein: 4.1gFat: 8.9gSaturated Fat: 2.8gSodium: 96.1mgFiber: 1.8gSugar: 9.4g

Tried this Recipe? Let me know!Let us know how it was!

About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.