Healthy Peanut Butter Chocolate Chip Muffins

Flourless Peanut Butter Chocolate Chip Blender Muffins made with 8 every day ingredients. This soon to be favorite recipe's a quick mix in the blender for the easiest baking of your life! Paleo + Gluten Free + Low Calorie

5 from 2 votes

Healthy Peanut Butter Chocolate Chip Muffins

A flourless muffin recipe made with eight healthy, everyday ingredients and easy to make with a blender. This healthy peanut butter chocolate muffin recipe is soon to be favorite of yours!

Prep Time5

Cook Time9

Cool Time10

Total Time24

Course: Breakfast, Snack

Cuisine: American

Diet: Gluten Free

Servings: muffins

Author: Megan Olson

Ingredients

1 banana very ripe
1/2 cup peanut butter or nut butter of choice
1 egg white
3 tablespoons honey
1 teaspoon almond extract
1/4 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup mini chocolate chips or dairy free chocolate chips

US Customary - Metric

Instructions

Preheat oven 350 F. Prepare a muffin tin with nonstick cooking spray or silicone muffin liners.
To a blender, add all ingredients except mini chocolate chips and blend until smooth.
Add chocolate chips and stir into the batter by hand. Fill muffin cavities 3/4 full.
Bake 9 minutes at 350 F or until a toothpick can be removed clean.
Cool in the pan 5 minutes before removing and transferring to a wire baking rack to cool another 5 minutes.
Store muffin in the refrigerator up to 7 days or in the freezer up to 60 days.

Video

Notes

For Paleo, substitute cashew or almond butter.
My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
If you enjoy this recipe, check out my cookbook for more delicious recipes!

Nutrition