Meal Prep Clean Eating Turkey Chili {GF, Paleo, Low Cal}

Meal Prep Clean Eating Turkey Chili is Paleo & Whole30 compliant. Made in one pot or a crockpot for an EASY lunch or dinner that’s wholesome & satisfying. Paleo, Gluten Free, Low Calorie

Winter is in full swing in the desert! Everyone else in the country has probably been eating chili for months, but here it’s been a mild winter. Warmer 70 degree days with a few cooler 50 degree days here or there. On those cooler days is when I  load up on soups and chilis. They’re really my favorite way to eat healthy. You can stuff so many plant based goodies in them.

This Meal Prep Clean Eating Turkey Chili is just the thing to warm you up on a cool day, and fill your belly with warm gut soothing vegetables. This version of chili is bean-less (is that a word?) making it Paleo friendly. You can always add beans to this recipe if you want.

I have nothing against beans and I don’t want it to be interpreted that beans are not clean. In fact, they are a vitamin rich plant based food. Personally, I feel too many people are avoiding them these days for the wrong reasons. I truly loved this version because it was something new and different from the other chilis I regularly make, and it was EASY!

This Meal Prep Clean Eating Turkey Chili recipe is exactly what the title says. CLEAN. No additives, no processed foods, no sugar, no chemicals. Everything made with real food and food I know anyone can get anywhere. There’s two ways you can make it, in the crockpot or on the stovetop. So, I guess you’re getting a two for one recipe today. WOOHOO!

Either way, this recipe is perfect for meal prepping and it makes a ton of food. Perfect for storing in your meal prep containers. Now, let’s make chili!

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Meal Prep Clean Eating Turkey Chili

Meal Prep Clean Eating Turkey Chili is Paleo & Whole30 compliant. Made in one pot or a crockpot for an EASY lunch or dinner that's wholesome & satisfying. {Paleo, GF, Low Calorie}

Author Megan @ Skinny Fitalicious

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 6 meal preps

Calories 213 kcal

Print

Ingredients

• 1 lb. lean ground turkey
• 1 tbsp extra virgin olive oil
• 28 oz crushed tomatoes with juices
• 28 oz diced tomatoes with juices
• 6 oz tomato paste
• 1 red bell pepper diced
• 1/2 cup white onion
• 2 tbsp minced garlic
• 1 tbsp oregano
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/4 tsp nutmeg
• salt and pepper to taste

Instructions

1. Bring a large pot to medium heat. Place olive oil, onions, garlic, bell pepper and turkey in the pot. Break up the turkey with a wooden spoon until it is cooked about 5 minutes.

2. Next add the seasonings and all canned tomatoes to the pot. Stir to combine.

3. Cover the pot and bring to a simmer then reduce the heat and let the chili cook at a medium-low temperature 25 minutes covered. 

4. Divide the chili into 6 meal prep bowls, about 1 1/2 cups. 

Recipe Notes

This recipe can also be made in the crockpot by placing all ingredients in the crockpot and cooking on high 3 hours. 

Course Crockpot, Meal Prep, Soup

Nutrition facts per serving (1serving)

Calories 213 kcal

Fat 4 g

Saturated Fat 0 g

Cholesterol 41 mg

Sodium 459 mg

Potassium 1238 mg

Carbohydrates 24 g

Fiber 6 g

Sugar 13 g

Protein 22 g

Vitamin A 35.1 %

Vitamin C 70.1 %

Calcium 12 %

Iron 27.7 %

Custom Meal Plans

Work with Megan to develop a custom macro or standard meal plan to reach your goals.

Learn More

What I Used For The Recipe

Want more chili recipes?

Healthy White Chicken Chili

Crockpot Butternut Chicken Chili

Vegan Smoky Black Bean Lentil Chili

Paleo Seafood Chili

Vegetarian Black Bean Chili

About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.