Meal Prep Clean Eating Turkey Chili is Paleo & Whole30 compliant. Made in one pot or a crockpot for an EASY lunch or dinner that’s wholesome & satisfying. Paleo, Gluten Free, Low Calorie
Winter is in full swing in the desert! Everyone else in the country has probably been eating chili for months, but here it’s been a mild winter. Warmer 70 degree days with a few cooler 50 degree days here or there. On those cooler days is when I load up on soups and chilis. They’re really my favorite way to eat healthy. You can stuff so many plant based goodies in them.
This Meal Prep Clean Eating Turkey Chili is just the thing to warm you up on a cool day, and fill your belly with warm gut soothing vegetables. This version of chili is bean-less (is that a word?) making it Paleo friendly. You can always add beans to this recipe if you want.
I have nothing against beans and I don’t want it to be interpreted that beans are not clean. In fact, they are a vitamin rich plant based food. Personally, I feel too many people are avoiding them these days for the wrong reasons. I truly loved this version because it was something new and different from the other chilis I regularly make, and it was EASY!
This Meal Prep Clean Eating Turkey Chili recipe is exactly what the title says. CLEAN. No additives, no processed foods, no sugar, no chemicals. Everything made with real food and food I know anyone can get anywhere. There’s two ways you can make it, in the crockpot or on the stovetop. So, I guess you’re getting a two for one recipe today. WOOHOO!
Either way, this recipe is perfect for meal prepping and it makes a ton of food. Perfect for storing in your meal prep containers. Now, let’s make chili!
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Meal Prep Clean Eating Turkey Chili
Meal Prep Clean Eating Turkey Chili is Paleo & Whole30 compliant. Made in one pot or a crockpot for an EASY lunch or dinner that's wholesome & satisfying. {Paleo, GF, Low Calorie}
Ingredients
- 1 lb. lean ground turkey
- 1 tbsp extra virgin olive oil
- 28 oz crushed tomatoes with juices
- 28 oz diced tomatoes with juices
- 6 oz tomato paste
- 1 red bell pepper diced
- 1/2 cup white onion
- 2 tbsp minced garlic
- 1 tbsp oregano
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp nutmeg
- salt and pepper to taste
Instructions
Bring a large pot to medium heat. Place olive oil, onions, garlic, bell pepper and turkey in the pot. Break up the turkey with a wooden spoon until it is cooked about 5 minutes.
Next add the seasonings and all canned tomatoes to the pot. Stir to combine.
Cover the pot and bring to a simmer then reduce the heat and let the chili cook at a medium-low temperature 25 minutes covered.
Divide the chili into 6 meal prep bowls, about 1 1/2 cups.
Recipe Notes
This recipe can also be made in the crockpot by placing all ingredients in the crockpot and cooking on high 3 hours.
Custom Meal Plans
Work with Megan to develop a custom macro or standard meal plan to reach your goals.
What I Used For The Recipe
Want more chili recipes?
Healthy White Chicken Chili
Crockpot Butternut Chicken Chili
Vegan Smoky Black Bean Lentil Chili
Paleo Seafood Chili
Vegetarian Black Bean Chili
Chili is the one soup I like and the best football food for when I’m pretending to watch football ha ha