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10 Minute Healthy Chicken Fingers {GF, Low Cal}

June 7, 2017

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These Healthy Chicken Fingers have the same crunch as fried chicken for a fraction of the calories! Made with 4 ingredients, this Gluten Free meal is one you can feel good about eating! Gluten Free + Low Calorie

These Healthy Chicken Fingers have the same crunch of fried chicken for a fraction of the calories! Made with 4 ingredients, this Gluten Free meal is one you can feel good about eating! Gluten Free + Low Calorie

I don’t know about you, but I fall hard for a good crispy, piece of breaded chicken. But when I went gluten free a few years ago for my hormone health, I discovered it was really hard finding good Gluten Free bread.

Just because a bread says it’s gluten free doesn’t mean it isn’t processed and full of sugar and chemicals. 

Gluten free bread is no different that white flour breads. You have to read the food labels and ingredients to understand if what you’re getting is healthy.

These Healthy Chicken Fingers have the same crunch of fried chicken for a fraction of the calories! Made with 4 ingredients, this Gluten Free meal is one you can feel good about eating! Gluten Free + Low Calorie

If you’ve coached with me, then you know bread is one food I caution my clients on eating especially if they’re trying to lose weight and eat clean.

Many breads have questionable ingredients which is why I teach in the course how to find one that works for you!

These Healthy Chicken Fingers have the same crunch of fried chicken for a fraction of the calories! Made with 4 ingredients, this Gluten Free meal is one you can feel good about eating! Gluten Free + Low Calorie

A few months ago, I found this bread at Sprouts. It’s gluten free with millet and chia. It’s only 70 calories a slice and the ingredients are good to go!

I’m not affiliated with them in any way, but I love their bread so if you, like me, have had trouble finding good gluten free store bought bread definitely check them out!

These Healthy Chicken Fingers have the same crunch of fried chicken for a fraction of the calories! Made with 4 ingredients, this Gluten Free meal is one you can feel good about eating! Gluten Free + Low Calorie

It’s what I used as the breading for this recipe! While flour would work, I really wanted a real breaded chicken finger recipe I could sink my teeth into.

A healthy chicken finger recipe that was gluten free with gluten free bread, and this truly does the job!

So get your dipping fingers ready because these crispy, oven baked, healthy chicken fingers are calling your name! The best part is you only need 4 ingredients to make them and about 10 minutes. 

These Healthy Chicken Fingers have the same crunch of fried chicken for a fraction of the calories! Made with 4 ingredients, this Gluten Free meal is one you can feel good about eating! Gluten Free + Low Calorie

Fast, easy, and so simple! Baked together on a sheet pan for easy clean-up. Great for a no fuss dinner, or meal prepping.

I love making them during the week for a quick dinner with steamed veggies, then eating the leftovers for lunch on a ginormous salad. So good, and really so easy!

These Healthy Chicken Fingers have the same crunch of fried chicken for a fraction of the calories! Made with 4 ingredients, this Gluten Free meal is one you can feel good about eating! Gluten Free + Low Calorie

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Healthy Chicken Fingers

These Healthy Chicken Fingers have the same crunch of fried chicken for a fraction of the calories! Made with 3 ingredients, this Gluten Free meal is one you can feel good about eating! Gluten Free + Low Calorie
Author Skinny Fitalicious
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 3 servings
Calories 217 kcal
These Healthy Chicken Fingers have the same crunch of fried chicken for a fraction of the calories! Made with 4 ingredients, this Gluten Free meal is one you can feel good about eating! Gluten Free + Low Calorie
5 from 1 vote
Print

Ingredients

  • 1 lb. chicken tenderloins boneless, skinless
  • 1 large egg
  • 1 tsp Italian seasoning
  • 2 slices Gluten Free Bread or blended oats
US Customary - Metric

Instructions

  1. Preheat oven to 375 F. Prepare a baking sheet with parchment paper.

  2. In a food processor or blender, pulse the two slices of Gluten Free bread until it turns into crumbs.

  3. Transfer the crumbs to a small bowl, add salt, pepper and Italian seasoning.
  4. In separate bowl, add the egg and whisk it with 2 tbsp. water until frothy.
  5. Make an assembly line with the chicken, egg wash, bread crumbs and baking sheet.
  6. Dunk a chicken tenderloin into the egg wash then directly in the bread crumb bowl, coating it liberally. Then place on the baking sheet. Repeat for all the chicken until complete.
  7. Bake at 375 F 12-15 minutes until crispy and chicken is cooked through.

Recipe Notes

  • Serving size is about 2-3 chicken tenders depending on the size and amount of each package.
  • My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Course Dinner
Cuisine American, Dinner
Keyword bread crumbs, chicken, chicken finger, dairy free, easy, gluten free, healthy, low calorie, sheet pan
Nutrition facts per serving (1serving)
Calories 217 kcal
Fat 3.9 g
Saturated Fat 0.5 g
Cholesterol 135.7 mg
Sodium 550.3 mg
Potassium 0 mg
Carbohydrates 10.8 g
Fiber 2 g
Sugar 1.4 g
Protein 36 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %

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These Healthy Chicken Fingers have the same crunch of fried chicken for a fraction of the calories! Made with 4 ingredients, this Gluten Free meal is one you can feel good about eating! Gluten Free + Low Calorie

Healthy Chicken Fingers have the same crunch as fried chicken for a fraction of the calories! Made with 4 ingredients, this Gluten Free meal is one you can feel good about eating!

About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.

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  1. Blair says

    June 7, 2017 at 3:33 am

    I love how easy these are! Minimal ingredients and maximum flavor. 🙂 My chicken finger-loving boys would devour this meal!

    Reply
    • Megan says

      June 7, 2017 at 6:30 pm

      Oh yes they would!

      Reply
  2. Juliette | Namastay Traveling says

    June 7, 2017 at 3:36 am

    Yum! I love that this coating could really be used for so many things too! I could make chicken fingers for the bf and breaded tofu for me!

    Reply
    • Megan says

      June 7, 2017 at 6:30 pm

      Definitely! Let me know if you do!

      Reply
  3. Emily @ Pizza & Pull-ups says

    June 7, 2017 at 11:11 am

    Well this looks delicious, I love a good chicken tender!

    Reply
    • Megan says

      June 7, 2017 at 6:30 pm

      Thanks lady!

      Reply
  4. Kelli @ Hungry Hobby says

    June 7, 2017 at 9:56 pm

    OMG these chicken tenders look so good, bring me some!

    Reply
    • Megan says

      June 8, 2017 at 7:10 am

      Move CLOSER!

      Reply
  5. Susie @ Suzlyfe says

    June 8, 2017 at 6:15 am

    AND WHERE WERE THESE LAST NIGHT. You could have saved Alex and I some serious self loathing ;D

    Reply
    • Megan says

      June 8, 2017 at 7:10 am

      Haha if only you lived closer I could share!

      Reply
  6. Rachel (LittleChefBigAppetite) says

    June 8, 2017 at 8:10 am

    These look soooo good!! Just pinned!

    Reply
    • Megan says

      June 8, 2017 at 12:37 pm

      Awesome!

      Reply
  7. Missy says

    June 10, 2017 at 6:56 am

    These chicken fingers look amazing!

    I’m glad you acknowledge that some gluten-free breads are unhealthy. I’ve found some awful ones over the years. 🙁

    Reply
    • Megan says

      June 10, 2017 at 7:33 am

      For sure! Just because something’s gluten free doesn’t mean it’s healthy. 🙂

      Reply
  8. Barb says

    February 2, 2021 at 9:10 pm

    Can you use gluten free panko in place of gluten free bread?

    Reply
    • Megan says

      February 3, 2021 at 9:08 am

      I haven’t tried that so I do not know if it would be possible or what quantities you would need.

      Reply

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Meet Megan

Megan is a nutrition practitioner, author of the Low Calorie Cookbook and podcast host of the Dish On Ditching Diets. Megan helps women over 35 lose weight after losing 80 pounds herself. Here you get low calorie recipes for weight loss that balance hormones. Learn more about my weight loss programs HERE!

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