Healthy Greek Yogurt Fruit Salad

Healthy Greek Yogurt Fruit Salad! Made with fresh fruit, Greek yogurt, vanilla and coconut milk. This salad is a healthier spin on fruit salad.

This fresh fruit salad recipe is a bowl of refreshing and sweet flavors and has a boost of protein in it. I love serving this creamy fruit salad as a healthy appetizer or side dish at a gathering, or any day of the week with a healthy breakfast. My favorite is with my low calorie breakfast quesadilla.

If you’re new here, you might not know that I started this website to share my lightened up recipes with friends. After losing 80 pounds, so many people were asking me how I did it and what I ate.

They tasted my recipes at parties and work gatherings and wanted to know how I made everyday recipes delicious and healthy. Wanna know what’s funny about that? I still have a lot of recipes stored in my brain for a rainy day.

Now let’s get into this yummy and simple fruit salad recipe!

Why I Love This Recipe

This is not your average recipe for fruit salad by any means. Creamy, delicious fruit salad bursting with sweetness and a hints of vanilla flavor.

It combines simple everyday ingredients – Greek yogurt, vanilla extract, coconut milk and a touch of stevia to make it taste like perfection and well, slightly addicting.

This is one salad you will be obsessed with!

Plain Greek yogurt is a great substitute to heavy creams and cheeses that are generally used in fruit salads (see helpful tips below for Vegan and Paleo substitute).

It also has a secret ingredient…protein! That protein is key for balancing the sugar in the fruit. Everything is about balance especially when it comes to sugar!

Coconut milk gives this salad it’s smooth, creamy texture. Hence… a greek yogurt fruit salad.

In my humble opinion, it’s better than any other milk combination with Greek yogurt (see helpful tips below) and gives the salad a hint of coconut flavor which is amazing with the vanilla. If you haven’t tried it, you need to get on it.

What You Need

• Strawberries
• Blueberries
• Raspberries
• Blackberries
• Greek yogurt
• Coconut Milk
• Vanilla Extract
• Stevia (optional)
• Pumpkin Seeds

Helpful Tips

You can use coconut milk in a can or the refrigerated kind. Either works! I prefer the canned as it’s a bit thicker than refrigerated and has less additives.

But truthfully… any milk will work with this recipe. The milk is used to slightly thin the Greek yogurt. Otherwise it’s too thick and clumpy for my taste.

If making this recipe as Paleo or Vegan version (aka dairy-free and not using Greek yogurt), then I recommend using no milk.

Coconut yogurt or almond yogurt are much thinner than Greek yogurt and the result would be too runny. Double the yogurt and you’re good to go! This Coconut Greek Yogurt Fruit Salad is sure to be the life of the party!

Want more healthy party favorites? Try Healthy Dip with Edamame, the Best Spinach Artichoke Dip and Healthy Sweet Potato Salad.