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Zucchini Oatless Oatmeal is a twist on a classic bowl of morning oatmeal. Made with eggs, almond milk, zucchini, applesauce, flaxseed and cinnamon, this simple bowl of goodness is packed with protein and fiber. A nutritious way to stay full all morning!
This isn’t just any breakfast. This is oatmeal that is oatless breakfast. Zucchini Oatless Oatmeal to be exact. You won’t believe how good it is because I couldn’t until I tested it and tasted it. It was a crazy idea that turned out amazing!
I love oatmeal, but sometimes you just need to mix things up for breakfast.
A few weeks ago when it was 90 in Arizona, I was like I just can’t eat my protein oatmeal for breakfast. It’s just too hot and there was a lonesome zucchini dying in my fridge begging me to do something with it. So I made Zucchini Oatless Oatmeal with it and it was awesome.
As you know, I’m pretty obsessed with zucchini and putting it in everything. Well, obsessed with all squash really.
I was thinking the other day about this love of mine for squash and how I go through phases with eating each of them. I realized though that my phases aren’t really phases at all. They’re seasons.
You see during the winter I’m eating butternut, pumpkin and spaghetti squash like it’s going out of style. Then in the summer I’m like giveme all the zucchini! Okay, so I eat butternut year round BUT the reality is it is really hot in Arizona for like 10 months of the year.
So that means if I were to always eat what was in season, I would be eating zucchini all the time and boy that would just not be fair to the others and well, kinda boring.
So in all fairness to the oats and squashes and Paleons, let’s eat Zucchini Oatless Oatmeal every now and then. Mmk?
Now understandably, you are skeptical about Zucchini Oatless Oatmeal. I’m a mind reader. Didn’t you know that?
BUT I’m telling ya, this Zucchini Oatless Oatmeal is delicious. You’ll be surprised. So before you judge an oatmeal by it’s oats, give it a fair chance. This is a judgement free zone! Worst case. You can always bake it into a muffin. It’s all about options people.
Oh, but before you go. I had another awesome thought about this Zucchini Oatless Oatmeal. Technically, this is like overnight “oats,” minus the oats of course.
The recipe has ground flaxseed. Have you heard of it? Well, it’s like the magician of omega powerhouses. One of the best you can eat really.
AnyWHO….you could totally throw all of the ingredients for this in a mason jar the night before and it will magically puff up like puff the magic dragon overnight.
Toss it in the microwave the next morning and voila! You’ve got overnight Zucchini Oatless Oatmeal. My work here is done!
Zucchini Oatless Oatmeal
Ingredients
- 3 egg whites
- 3/4 cup unsweetened almond milk, or milk of choice
- 1/2 cup zucchini, grated (~1/2 of a small zucchini)
- 1/2 cup unsweetened applesauce
- 1 1/2 tablespoons flax meal, not flax seed
- 1/2 teaspoon cinnamon
- Optional toppings: raw almonds, seeds, fresh fruit, nut butter
Instructions
- Heat a medium saucepan over medium-low heat.
- Add egg whites, milk and flaxseed to the saucepan, stirring constantly as they combine until they thicken. Do not let it sit without stirring otherwise the eggs will scramble.
- Reduce heat to low and add applesauce, zucchini and cinnamon to the mixture stirring to combine.
- Allow mixture to thicken to desired consistency. Remove from saucepan, place in a bowl and top with options toppings as desired.
Video
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I would have never thought of this combination but can imagine how great it tastes. Perfect pre-run fuel with all of those slow burning carbs. Love it!
Yes! And it’s light too.
I’ve never tried “n’oatmeal!” I usually just go for regular oatmeal. But i’m up to try anything! Love the addition of veggies at breakfast – thats why I generally stick to scrambles.
Me too! Egg salads every morning.
This is such an intriguing idea. I should try this because I’ve been wanting to up my breakfast veggie game and oatmeal has just seemed to be too heavy with the warmer weather lately. Thanks for sharing, pinning!
Hope you like it!
i’ve made oatless oatmeal but with nuts. I like your lighter version! you know i gotta try!
Oh I want to try that! Is the recipe on your site?
Megan, your recipes and food photography never cease to amaze me. I remember when I first started seeing “Zoats” on instagram in 2013, I was a little weirded out. But I tried it and loved it! This recipe is extra special because it’s grain free.
xx
THANK YOU friend! xoxo
Thank you for posting this! I am looking for some lowe carb options as I experiement with carb cycling – and just trying to change up my habits as I have oats EVERY morning. Not a bad thing, but I think it’s a good idea to have some variety!
It’s good to mix food up, same as fitness. I hope you like it!
yum!! love all these ingredients so will definitely have to give it a try!! I definitely eat warmer, comforting foods in the winter and more salads, fruit, and smoothies in the winter.
I still eat a lot of squash in the summer. I just love it so much!
I’ve made oatless oatmeal before, but it was with TVP. So this is basically a succhini breafast backe, which I am totally ok with. Love the idea!
TVP?
Textured Vegetable Protein
Oatless oatmeal! Aren’t you clever!! 🙂 I actually really want to try this. I especially love that I can stick it in the refrigerator the night before. Easy is definitely what I need in the morning!
I hope you like it! The options are endless.
I haven’t tried an oatless oatmeal but really want to as I’ve seen a few on pinterest lately! Definitely will have to try!
You’ll like it, you’re a squash lover like me!