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Sheet Pan Cod with Veggies! Baked cod with garlic and herbs with roasted veggies. A light, easy, Paleo meal that takes less than 30 minutes to make and prep. Baked cod never was so easy or so good!
The secret to keeping weight off long term as in for many years and decades? Eating meals you enjoy multiple times a week! Fish is one of my favorite meals. It’s easy to make, tastes delicious and is a good source of lean protein.
I know what you’re thinking though. Baked cod in January? Yes!This Sheet Pan Cod with Veggies can be eaten anytime of year. In fact, I eat fish year round. Mostly because it’s so easy to make. Cod in particular is the easiest fish to make because you don’t have to thaw it.
I place frozen cod in an oven friendly dish and bake at 350 F for 30 minutes when I’m in a bind for a quick meal. You know, those night where you haven’t meal planned anything and you’re staring at the refrigerator contemplating ordering pizza?
Yeah, those are the nights you make fish. I always have several frozen veggies in the freezer for tossing together those kinds of meals.
This Sheet Pan Cod with Veggies is exactly that kind of meal! One you toss on a pan, bake and eat! One that takes 30 minutes to make, with minimal prepping and you have a deliciously healthy weeknight dinner meal.
I’d say that’s pretty freaking good for healthy food because ‘um yeah eating healthy can be a pain in the you know what and time consuming. E
Something else that makes healthy eating easy? Ordering your fish from Sizzlefish! I’ve been ordering their fish for over 3 years now. I think I mentioned before that I met the owner at a conference a few years ago, and ever since I’ve been hooked.
Their fish is delivered to your door frozen and individually portioned. I love that because I don’t have to worry about overeating. Getting fish delivered to my front door from them has been a life changer. Check it out!
Then you can make this easy peasy Sheet Pan Cod with Veggies and know you’re eating a good and delicious meal without a ton of effort. Capesh?
More Sheet Pan Recipes
One Pan Baked Salmon Asparagus & Sweet Potato
Low Sugar BBQ Salmon with Green Beans
Sheet Pan Cod with Veggies
Ingredients
- 12 ounces cod, 3 filets, frozen or unfrozen
- 1 bunch asparagus, ends sliced off and washed
- 1 yellow bell pepper, sliced in lengthwise strips
- 1 tablespoon extra virgin olive oil
- 1 1/2 teaspoons thyme
- 1/2 teaspoon garlic
- Salt and pepper to taste
Instructions
- Preheat oven to 350 F. Prepare a baking sheet with parchment paper.
- Place the extra virgin olive oil, garlic and thyme in a small bowl and whisk together.
- Place the cod filets on the sheet pan. Spoon the oil mixture over each cod filet, dividing it evenly among the three filets.
- Place the asparagus and bell pepper around the cod. Add salt and pepper over everything to taste.
- Bake for 25-30 minutes or until the cod is slightly golden in the center and flaky, and veggies are done. Serve immediately or store in the refrigerator up to 3 days.
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
girl, your sheet pan dinners are amazing! love the cod, it’s my fav! so light indeed.
Thank you! Maybe I should have a sheet pan recipe book? lol