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This Breakfast Cauliflower Pizza is healthy, veggie packed, pizza flavored, made with cauliflower rice and topped with cheese. This breakfast pizza recipe is quick to make and nutritious! 

A Breakfast Cauliflower Pizza recipe you can eat anytime of day! Healthy, veggie packed, low carb pizza made with a simple cauliflower crust & topped with your favorite toppings. The more the merrier! This breakfast pizza is quick to make and nutritious! Gluten Free + Low Calorie
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Hey Friends! How was your Labor Day? I can’t believe it’s September and summer is coming to an end! I took some much needed time off from blog land this weekend to rest and rejuvenate. Things have been busy lately as I’m about to launch my meal planning business.

Between that, freelancing, nutrition counseling for midlife women and a massive blog redesign with a host of technical stuff that’s driving me crazy, I don’t know which way is up or down. I’ve even hired a second assistant to help out. When people say owning your own business is hard, they mean it!

A Breakfast Cauliflower Pizza recipe you can eat anytime of day! Healthy, veggie packed, low carb pizza made with a simple cauliflower crust & topped with your favorite toppings. The more the merrier! This breakfast pizza is quick to make and nutritious! Gluten Free + Low Calorie

So, yes! Time off was needed and I hope you did the same this weekend. Now, get ready to break the fast in the most delicious way with a cheesy, healthy breakfast pizza with cauliflower rice!

I have to admit I’m slightly bias to breakfast food. A big, hearty breakfast keeps me fueled through the morning so I’m not a snacking monster all day. I really believe it when they say breakfast is the most important meal of the day.

A Breakfast Cauliflower Pizza recipe you can eat anytime of day! Healthy, veggie packed, low carb pizza made with a simple cauliflower crust & topped with your favorite toppings. The more the merrier! This breakfast pizza is quick to make and nutritious! Gluten Free + Low Calorie

After fasting all night, breakfast is what replenishes the body with nutrients. Make that first meal count with quality carbs, protein, healthy fat and fiber. Got it? I know I’m preaching to the choir here.

That said, I know I don’t have to convince you to eat pizza for breakfast. But in case you’re on the fence, here we go let’s discuss this low carb cauliflower breakfast pizza!

A Breakfast Cauliflower Pizza recipe you can eat anytime of day! Healthy, veggie packed, low carb pizza made with a simple cauliflower crust & topped with your favorite toppings. The more the merrier! This breakfast pizza is quick to make and nutritious! Gluten Free + Low Calorie

Breakfast Cauliflower Pizza

Made with a simple cauliflower rice crust that when mixed with cheese and eggs bakes like a flour based crust, and topped with cheesy goodness. Not to worry, the cheese is a reasonable amount! The crust is rich in fiber and lower in carbs making it a healthier option first thing in the morning.

A note about cauliflower rice. You can buy cauliflower already riced at the grocery store in the produce or the freezer section. It’s practically everywhere these days. If you can’t find it, you can always make your own by pulsing cauliflower florets in a blender. So easy!

A Breakfast Cauliflower Pizza recipe you can eat anytime of day! Healthy, veggie packed, low carb pizza made with a simple cauliflower crust & topped with your favorite toppings. The more the merrier! This breakfast pizza is quick to make and nutritious! Gluten Free + Low Calorie

For the topping, I used turkey pepperoni. It’s lower in fat and calories than regular pepperoni. Most grocery stores carry this. The recipe is versatile though so you can add whatever pizza toppings your taste buds love.

Homemade, yet simple and healthy. You will truly go gaga for this recipe. Guaranteed! Let’s get cooking!

5 from 1 vote
Servings: 4 servings

Low Carb Breakfast Cauliflower Pizza

A Breakfast Cauliflower Pizza recipe you can eat anytime of day! Healthy, veggie packed, low carb pizza made with a simple cauliflower crust and topped with your favorite toppings. The more the merrier! This breakfast pizza is quick to make and nutritious! Gluten Free + Low Calorie
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
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Ingredients 

Instructions 

  • Preheat oven 350 F. Spray an 11×7.5 baking pan lightly with cooking spray.
  • In a mixing bowl, stir together the cauliflower rice, eggs, egg whites, milk, 1/2 cup mozzarella and seasonings coating the cauliflower rice very well.
  • Transfer the mixture to the prepared pan. Top with pepperoni and remaining 2 tablespoons of mozzarella.
  • Bake uncovered 30 minutes or until set and the lightly brown on the top. Note you may need to cut into a small portion to ensure it's baked through and set. When you cut through the crust should be set. If there's liquid, then it needs to cook longer.

Notes

  • Cauliflower rice is available in the produce or frozen section of most grocery stores. Even Walmart has it.
  • Alternatively, you can make your own by pulsing cauliflower florets in a blender or food processor several times until it becomes a rice consistency.
  • My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.

Nutrition

Serving: 1serving, Calories: 193kcal, Carbohydrates: 8g, Protein: 19g, Fat: 9g, Saturated Fat: 4g, Cholesterol: 221mg, Sodium: 361mg, Potassium: 518mg, Fiber: 3g, Sugar: 3g, Vitamin A: 400IU, Vitamin C: 57.8mg, Calcium: 244mg, Iron: 1.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Megan

Megan is a nutritionist who coaches women 35+ lose weight sustainably. She is the author of the Low Calorie Cookbook, fitness instructor, host of the Dish On Ditching Diets Podcast and creator of Skinny Fitalicious where you get lighter, higher protein recipes. Follow Megan on Facebook, Pinterest, YouTube and Instagram for the latest updates.

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5 from 1 vote (1 rating without comment)

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12 Comments

  1. Sarah says:

    Excited to try! Could you replace some of the eggs with more egg whites?

    1. Megan says:

      Yes, you can.

  2. Maureen says:

    Would each serving count at 5 net carbs for Keto diet?

    1. Megan says:

      I do not promote the Keto diet but yes, net carbs are 8-3 (total carbs minus fiber) which equals 5.

  3. Laura says:

    Uh wow! This looks absolutely amazing!

    1. Megan says:

      Thank you!

  4. Lindsay Cotter says:

    This dish would last 2 seconds in our house. Gah, love it. I need to make more casseroles anyway. I’m on a roll! Haha

    1. Megan says:

      That’s about how long it lasted here. Lol

  5. Kelli @ Hungry Hobby says:

    Um you know I’m all about this!

    1. Megan says:

      I knew you would be!

  6. Susie @ Suzlyfe says:

    Yummy! Why has it been so long since I made cauli crust???

    1. Megan says:

      I don’t know!?! You better get on it!