• Skip to primary navigation
  • Skip to header navigation
  • Skip to footer top navigation
  • Skip to footer bottom navigation
  • Skip to main content
  • Skip to primary sidebar
Skinny & Fit is Always Delicious
Display Search Bar
Follow me on Facebook! Follow me on Pinterest! Follow me on Instagram! Follow me on YouTube! Contact Cart

Skinny Fitalicious®

Because skinny & fit always tastes delicious

  • Weight Loss Coaching
    • Weight Loss Coaching / Free Consult
    • Client Testimonials
  • Free Class
  • Podcast
  • Recipes
    • Recipe Index
    • Hormone Weight Loss 7-Day Meal Plans
    • Protein, Fiber, Calorie Calculator
    • Free Resources for Fat Loss
    • Megan Recommends
  • Podcast
  • Cookbook
  • About
    • About Megan
    • Policies
    • Contact

BONUS!

3 Smart Strategies To Stop Cravings So You Can Lose Weight!

Home » Recipes » Low Calorie

Instant Pot Turmeric Chicken Rice Soup

Published: Jan 28, 2019 · Modified: Jan 24, 2021 by Megan

This post contains affiliate links. As an Amazon associate I earn qualifying purchases. Click here for more about this policy.

Jump to Recipe Print Recipe

Instant Pot Healthy Turmeric Chicken Rice Soup is the best traditional soup made quickly in a pressure cooker. It's light, wholesome and has an anti-inflammatory boost. A simple, healthy and nutritious meal. 

Instant Pot Turmeric Chicken Rice Soup is the best traditional soup made quickly in a pressure cooker. It's light, wholesome and has an anti-inflammatory boost. A simple, healthy and nutritious meal. Gluten Free + Low Calorie

My boyfriend's parents visited over the holidays and his mother was obsessed with my Instant Pot! Wanted to know how it worked, if she should buy and my answer was whole-heartedly YES!

I've had mine for a year and while I can't say I've used mine that much, the things I have used it for have turned out incredible. Especially soups like the Best Hamburger Soup, hearty Low Calorie Potato Soup, and Vegan Butternut Soup!

Nothing comes close to making the best soup other than an Instant Pot. A slow cooker or stovetop soup does not do it the same.

The ingredients turn out perfect, the meat is incredibly tender, every single time. So needless to say...his mother bought an Instant Pot as soon as she left Arizona. I've also hear it makes the best hard boiled eggs. That's to be determined...

Instant Pot Turmeric Chicken Rice Soup is the best traditional soup made quickly in a pressure cooker. It's light, wholesome and has an anti-inflammatory boost. A simple, healthy and nutritious meal. Gluten Free + Low Calorie

Instant Pot Turmeric Chicken Rice Soup

Speaking of soup, this Turmeric Chicken Rice Soup is perfect for warming up on a cold day! It has a nice anti-inflammatory boost from the turmeric and the herbs give the bland ingredients a zing of flavor.

A traditional recipe made modern in the Instant Pot with fresher and lighter ingredients. You can't go wrong with this one friends!

The Instant Pot adds moisture making the chicken unbelievably tender and cooks this soup to perfection in under 30 minutes. This soup is a favorite in my house!

Instant Pot Turmeric Chicken Rice Soup is the best traditional soup made quickly in a pressure cooker. It's light, wholesome and has an anti-inflammatory boost. A simple, healthy and nutritious meal. Gluten Free + Low Calorie

What You Need

  • Instant Pot (or slow cooker)
  • Chicken Breast
  • Onion, Carrots, Celery
  • Chicken Broth or Bone Broth
  • Long Grain Brown Rice
  • Extra Virgin Olive Oil
  • Rosemary, Thyme, Turmeric
Instant Pot Turmeric Chicken Rice Soup is the best traditional soup made quickly in a pressure cooker. It's light, wholesome and has an anti-inflammatory boost. A simple, healthy and nutritious meal. Gluten Free + Low Calorie

Helpful Tips

For quick weeknight dinners, have the meat and veggies cleaned, chopped an ready to go. That way when you get home all you have to do is pop the ingredients out of the refrigerator and toss them into the Instant Pot and hit go! Chopping and prepping is half the battle.

If it's already done, you're more likely to cook it unless you're lucky enough like me to have a boyfriend or husband like me who loves to chop. Seriously, he loves it!

This recipe uses long-grain brown rice. It takes longer to cook than instant rice which is why it can be added with all the ingredients for the soup at the beginning.

Instant Pot Turmeric Chicken Rice Soup is the best traditional soup made quickly in a pressure cooker. It's light, wholesome and has an anti-inflammatory boost. A simple, healthy and nutritious meal. Gluten Free + Low Calorie

If you're using instant rice, add it after cooking and pressure cook it another 2-3 minutes to cook or you can always cook it on the stovetop too!

Want more healthy chicken soup recipes to make? Try this Mediterranean Soup Recipe, High Protein Chicken Pot Pie Soup or yummy Whole30 Chicken Soup Recipe next!

Instant Pot Turmeric Chicken Rice Soup is the best traditional soup made quickly in a pressure cooker. It's light, wholesome and has an anti-inflammatory boost. A simple, healthy and nutritious meal. Gluten Free + Low Calorie

Healthy Turmeric Chicken Rice Soup Recipe

Megan Olson
Instant Pot Turmeric Chicken Rice Soup is the best traditional soup made quickly in a pressure cooker. It's light, wholesome and has an anti-inflammatory boost. A simple, healthy and nutritious meal.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Soup
Cuisine American
Servings 6 servings
Calories 253 kcal

Ingredients
 
 

  • 1 lb chicken breast boneless, skinless
  • 1 cup long grain brown rice
  • 1 tablespoon extra virgin olive oil
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 yellow onion diced
  • 6 cups chicken broth low sodium
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon turmeric
  • Salt and pepper to taste

Instructions
 

  • Add all ingredients to an Instant Pot. You can also make this in a slow cooker by placing all ingredients in it on high 4-6 hours or low 8-9 hours. 
  • Cover with the lid of the Instant Pot and set to steam or pressure cook for 25 minutes. Set the valve to sealing. 
  • Manually release the valve after 25 minutes to let the steam out then remove the lid.
  • Using two forks, shred the chicken breast. It will shred easily from the steam. Stir the ingredients together and serve immediately. 

Nutrition

Serving: 1servingCalories: 253kcalCarbohydrates: 29gProtein: 20gFat: 5gSaturated Fat: 1gCholesterol: 48mgSodium: 979mgPotassium: 684mgFiber: 2gSugar: 2gVitamin A: 3660IUVitamin C: 20.5mgCalcium: 49mgIron: 1.8mg
Tried this Recipe? Let me know!Let us know how it was!

About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.

< Previous Post
Next Post >
2264 shares
  • Share378
  • Tweet

Reader Interactions

Leave a Comment
    5 from 3 votes (1 rating without comment)

    Leave a Comment Cancel reply

    Recipe Rating




  1. Diane Brown says

    September 17, 2022 at 6:53 pm

    This was great, thanks so much for sharing it!!

    Reply
  2. Meredith says

    December 05, 2020 at 8:54 pm

    This looks great and I can’t wait to try it, one question though... how many chicken breasts?

    Reply
    • Megan says

      December 06, 2020 at 7:51 am

      All chicken breasts weigh a different amount. One pound of chicken breast is what you need for the recipe. The packages at the store tells you how many pounds is in the package. If you purchase a large bag of chicken breasts, you'll need to weigh the breasts to get to one pound.

      Reply
  3. Ellie says

    September 09, 2020 at 12:23 pm

    Can I use frozen chicken breasts in this recipe? If so, will it change the pressure time?

    Reply
    • Megan says

      September 11, 2020 at 8:00 am

      You probably can although I have not tried it with this recipe. I've done frozen chicken in the IP for 30 minutes so if I were to try it with this recipe I'd probably do the 30 minutes then check it. It may need more or less time depending on the size of the chicken breasts.

      Reply
  4. Dawn says

    December 15, 2019 at 8:52 am

    Very tasty and comforting! Will definitely make again!

    Reply
    • Megan says

      December 16, 2019 at 9:25 am

      Thank you Dawn!

      Reply
  5. Ashley says

    August 22, 2019 at 12:53 pm

    Hi! This recipe looks delicious and I’m so excited to try it! One question though! What exactly is one serving size of this soup? Thank you!

    Reply
    • Megan says

      August 22, 2019 at 1:03 pm

      Hi Ashley thanks! One serving equals 1/6th of the recipe.

      Reply

Primary Sidebar

Welcome!

Megan is a nutritionist, author of the Low Calorie Cookbook and podcast host of the Dish On Ditching Diets. Megan helps women over 35 stop dieting, heal their relationship with food and lose weight sustainably. Megan lost 80 pounds herself. Here you get healthy, lower calorie recipes!

More on my weight loss coaching here

Popular

  • Healthy High Protein Burrito
  • A hand dipping a cracker into a healthier buffalo chicken dip with cottage cheese.
    Healthy Buffalo Chicken Dip
  • Healthy Greek Yogurt BagelsHealthy Greek yogurt bagels made gluten free and low calorie with just 5 ingredients. A high protein bagel made from scratch that's easy, better for you and so delicious!
    Healthy Greek Yogurt Bagels
  • Low calorie healthy banana oat muffin on a platter with more.
    Low Calorie Banana Oat Muffins

Healthy Memorial Day Recipes

  • This Low Calorie Pasta Salad is loaded with vegetables and chickpea pasta. Made light with healthy ingredients this tasty, gluten free and dairy free pasta salad recipe is one you will make time and again. Perfect for summer eating as a side dish or appetizer!
    Low Calorie Pasta Salad
  • Coconut Greek Yogurt Fruit Salad! Made with fresh fruit, Greek yogurt, vanilla and coconut milk. This salad is a healthier spin on fruit salad. Paleo + Vegan options included. Low Calorie + Gluten Free
    Healthy Greek Yogurt Fruit Salad
  • Healthy Low Calorie Coleslaw made with Greek yogurt instead of mayo and no added sugar. This simple, healthy coleslaw recipe is bursting with vegetables and nutrients while being lower in calories and fat.
    Low Calorie Coleslaw
  • Healthy Chickpea Tomato Cucumber Salad is a low calorie side dish that's easy to make, delicious and doubles as an appetizer. A light and filling side salad that goes easily with any meal and great for warm weather eating.
    Simple Chickpea Salad

Some links on this site are affiliate links for which I am compensated a small commission if the link is clicked and a purchase is made. There is no cost to you. For a full disclosure policy, visit my Policies.

My Cookbook

low calorie cookbook

Follow me on Facebook! Follow me on Pinterest! Follow me on Instagram! Follow me on YouTube!
  • Weight Loss Coaching
  • Free Weight Loss Class
  • Podcast
  • Recipe Index
  • Contact
  • Privacy
© 2025 Skinny Fitalicious® Design by Melissa Rose Design Development by Once Coupled

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.