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Home » Blog » Course » Dinner » Clean Out The Fridge Chicken Veggie Stir Fry {Paleo, GF, Low Cal}

Clean Out The Fridge Chicken Veggie Stir Fry {Paleo, GF, Low Cal}

Published: Aug 22, 2018 · Modified: Jan 8, 2023 by Megan

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Clean Out The Fridge Chicken Veggie Stir Fry! Add any leftover veggies from the fridge, toss in chicken and soy free stir-free sauce for a quick and delicious meal! Naturally gluten fee and lower in carbs. Gluten Free + Paleo + Low Calorie

Clean Out The Fridge Chicken Veggie Stir Fry! Add any leftover veggies from the fridge, toss in chicken and soy free stir-free sauce for a quick and delicious meal! Naturally gluten fee and lower in carbs. Gluten Free + Paleo + Low Calorie

Do you ever get to the end of the week and there's random veggies in the fridge half dead and you're not sure what to do with them? Then this clean out the fridge chicken veggie stir-fry is for you!

At the beginning of every week, I prep a ton of veggies. Cut, chop, roast, etc. so they're ready for quick meals or as sides. I aim to eat 6-8 veggies a day (it's really not as hard as it looks) so that means I have a lot of veggies always lurking in my refrigerator.

Clean Out The Fridge Chicken Veggie Stir Fry! Add any leftover veggies from the fridge, toss in chicken and soy free stir-free sauce for a quick and delicious meal! Naturally gluten fee and lower in carbs. Gluten Free + Paleo + Low Calorie

As a side note, I don't necessarily eat a lot of veggies for good health. I know I shouldn't say that as a nutritionist, but it's true. The REAL reason I eat that many veggies is to control my sugar cravings. This is something I teach in my 14 day sugar reset challenge. Last challenge for 2018 starts September 10th so make sure you get in on it!

Clean Out The Fridge Chicken Veggie Stir Fry! Add any leftover veggies from the fridge, toss in chicken and soy free stir-free sauce for a quick and delicious meal! Naturally gluten fee and lower in carbs. Gluten Free + Paleo + Low Calorie

Okay, but for reals. This chicken veggie stir-fry is perfect for a Friday or Saturday night when you don't know what to eat and don't feel like going out. Grab all your leftover veggies from the fridge (any veggies work!), toss them in a wok with a lean protein and a soy free stir-fry sauce. Dinner done!

Or, if you don't have leftover veggies you can always make it from scratch! This easy meal is going on my meal plans so subscribe to get it!

Clean Out The Fridge Chicken Veggie Stir Fry! Add any leftover veggies from the fridge, toss in chicken and soy free stir-free sauce for a quick and delicious meal! Naturally gluten fee and lower in carbs. Gluten Free + Paleo + Low Calorie

Clean Out The Fridge Chicken Veggie Stir Fry! Add any leftover veggies from the fridge, toss in chicken and soy free stir-free sauce for a quick and delicious meal! Naturally gluten fee and lower in carbs. Gluten Free + Paleo + Low Calorie

Chicken Veggie Stir Fry

Megan Olson
Clean Out The Fridge Chicken Veggie Stir Fry! Add any leftover veggies from the fridge, toss in chicken and soy free stir-free sauce for a quick and delicious meal! Naturally gluten fee and lower in carbs. Gluten Free + Paleo + Low Calorie
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Dinner, Lunch
Cuisine Asian
Servings 4 servings
Calories 244 kcal

Ingredients
 
 

  • 1 lb chicken breast boneless, skinless, cubed
  • 2 tablespoons extra virgin olive oil
  • 1 zucchini diced
  • 1 red bell pepper diced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 cup soy free stir-fry sauce
  • salt and pepper to taste
  • Optional green onions sliced

Instructions
 

  • Bring a large wok or sauté pan to medium heat. Add extra virgin olive oil. Heat 1-2 minutes then add cubed chicken, salt and pepper. Toss to combine. 
  • Cook 5-6 minutes then flip and continue cooking. Add the bell pepper and broccoli florets to the pan while the chicken continues to cook. Tossing frequently for another 5-6 minutes. 
  • Last add the zucchini, snap peas and stir-fry sauce. Toss to combine. Cook 3-4 minutes until zucchini is tender. 
  • Reduce the heat and serve immediately garnished with sliced green onions.

Notes

  • 1 serving equals 1 1/4 cups.
  • My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
 

Nutrition

Serving: 1servingCalories: 244kcalCarbohydrates: 9gProtein: 27gFat: 10gSaturated Fat: 1gCholesterol: 72mgSodium: 381mgPotassium: 741mgFiber: 2gSugar: 4gVitamin A: 1575IUVitamin C: 83.1mgCalcium: 35mgIron: 1.5mg
Tried this Recipe? Let me know!Let us know how it was!

What I Used For The Recipe

    

Clean Out The Fridge Chicken Veggie Stir Fry! Add any leftover veggies from the fridge, toss in chicken and soy free stir-free sauce for a quick and delicious meal! Naturally gluten fee and lower in carbs. Gluten Free + Paleo + Low Calorie

Clean Out The Fridge Chicken Veggie Stir Fry! Add any leftover veggies from the fridge, toss in chicken and soy free stir-free sauce for a quick and delicious meal!

About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.

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Megan is a nutrition practitioner, author of the Low Calorie Cookbook and podcast host of the Dish On Ditching Diets. Megan helps women over 35 lose weight after losing 80 pounds herself. Here you get low calorie recipes for weight loss that balance hormones. Learn more about my weight loss programs HERE!

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