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This Almond Flour Bread Recipe is made in two minutes in the microwave. Make this English muffin ahead of time and freeze, or in the morning, noon or night for a healthy and fluffy like a cloud bread!
This almond flour bread recipe is my new obsession for breakfast! Well, and any meals to be honest! It’s fluffy, simple to make with just four ingredients and so much healthier than store bought bread!
One of the biggest complaints I hear from you guys is you don’t have time for breakfast, and if you’ve taken my free weight loss training then you know breakfast should consist of enough protein. Something most people really struggle with which leads to more cravings and snacking later in the day.
Either you don’t have time to make breakfast in the morning or have no idea how to make a breakfast centered around protein and healthy fat. Well, this is the best low carb bread you will ever have and it has more protein and healthy fat so it checks the boxes of helping you stay fuller by giving you more protein.
This carb friendly bread is one of my top favorite recipes I make all the time. I make a healthy breakfast sandwich with an egg, turkey bacon and a side of fruit. So good!
I also love Egg English Muffins – they’re also packed with protein along with my Healthy Breakfast Bake and this easy Breakfast Quesadilla Recipe!
With this high protein low carb bread, you can make it in the microwave, a toaster oven, air fryer or bake it in the oven. You won’t believe how simple it is to make and you won’t want to go back to store-bought bread after trying this.
Almond flour gives this low keto bread recipe a light, fluffy, bread-like consistency. The kind of consistency everyone wants in a bread. It’s hardy enough for you to enjoy as a sandwich, side bread, or regular piece of bread you can toast and put jelly or peanut butter on top!
This reduced carb bread is also freezer friendly so you can batch cook a bunch, freeze in a container or storage bag then remove from the freezer a few hours before enjoying for hearty, thick, and filling almond flour bread recipe!
Almond Flour Bread Recipe
Ingredients
- 1/4 cup almond flour
- 1 teaspoon coconut oil, melted or extra virgin olive oil
- 1 egg, or 2 egg whites for lower fat
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Whisk together the egg and coconut oil in a small microwaveable bowl.
- Add the almond flour, baking powder, salt and pepper and stir well until fully combined.
- Microwave on high for 60 seconds. Check the consistency to see if the center is set. If not set, microwave another 30 seconds or until set.
- Remove the sandwich from microwave and cool 2 minutes in the bowl until removing with a mini spatula and slicing in half.
Video
Notes
- This recipe makes 1 Low Carb Breakfast Sandwich that is large and filling. I divide mine in half because it is very filling.
- Nutrition values are for the bread only.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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