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Home » Blog » Type » Breads » Almond Flour Biscuits {Paleo, GF, Low Cal}

Almond Flour Biscuits {Paleo, GF, Low Cal}

Published: Dec 4, 2017 · Modified: Nov 4, 2022 by Megan

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Homemade Almond Flour Biscuits! These gluten, yeast and diary free biscuits are quick to make, ready in 30 minutes and packed with healthy ingredients. Light, fluffy, EASY, delicious and crowd pleasing! Gluten Free + Paleo + Low Calorie

Homemade Almond Flour Biscuits! These gluten, yeast & diary free biscuits are quick to make, ready in 30 minutes & packed with healthy ingredients. Light, fluffy, EASY, delicious & crowd pleasing! Gluten Free + Paleo + Low Calorie

Hello December! Oh my, bring on the Christmas and New Years madness. This time of year is always a whirlwind. So many events and things going on. I don't know one day to the next what I'm doing.  But first, let me pass you a basket of almond flour biscuits and let's catch up!

Over the weekend, I made the trip to the other side of Phoenix to visit my best friend to see her new house and work on our new meal planning business. Coming in January! Just in time for the new year. Stay tuned for details!

Homemade Almond Flour Biscuits! These gluten, yeast & diary free biscuits are quick to make, ready in 30 minutes & packed with healthy ingredients. Light, fluffy, EASY, delicious & crowd pleasing! Gluten Free + Paleo + Low Calorie

The rest of the weekend I was frantically running around trying to find fancy jewelry and shoes for a white tie event this weekend that the guy and I are going to. Oh my! I ordered three dresses from Rent the Runway.

They arrive Friday and the event is Saturday. Crossing my fingers and toes that one of the three fits perfectly. This is me living on the edge! Secretly, I'm excited to get dressed up and have a fancy night out with him. It's like adult Prom!

So, yes! It's a busy month and I have yet to figure out what to get everyone for Christmas. HELP!

Homemade Almond Flour Biscuits! These gluten, yeast & diary free biscuits are quick to make, ready in 30 minutes & packed with healthy ingredients. Light, fluffy, EASY, delicious & crowd pleasing! Gluten Free + Paleo + Low Calorie

Too bad I can't wrap up food and give it away. Lord knows I have plenty of it to pass around, and everyone needs a good biscuit in their life, right? Okay, maybe not under the Christmas tree. When you're eating gluten free you need a reliable homemade biscuit recipe, and this Almond Flour Biscuits recipe is it!

QUICK to make, only 10 minutes to prep, and absolutely delicious! Packed with healthy fat, yet low in calories. These biscuits couldn't be any more perfect, tasty or EASY. As a side note, I have made these with Gluten Free Oat Flour as well. So if you're not a fan of almond flour that's another option for you. Hope you enjoy!

Homemade Almond Flour Biscuits! These gluten, yeast & diary free biscuits are quick to make, ready in 30 minutes & packed with healthy ingredients. Light, fluffy, EASY, delicious & crowd pleasing! Gluten Free + Paleo + Low Calorie

Homemade Almond Flour Biscuits! These gluten, yeast & diary free biscuits are quick to make, ready in 30 minutes & packed with healthy ingredients. Light, fluffy, EASY, delicious & crowd pleasing! Gluten Free + Paleo + Low Calorie

Almond Flour Biscuits

Megan Olson
Homemade Almond Flour Biscuits! These gluten, yeast & diary free biscuits are quick to make, ready in 30 minutes and packed with healthy ingredients. Light, fluffy, EASY, delicious and crowd pleasing! Gluten Free + Paleo + Low Calorie
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Side Dish
Cuisine American
Servings 6 biscuits
Calories 156 kcal

Ingredients
 
 

  • 5 egg whites
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup unsweetened almond milk
  • 3/4 cup almond flour
  • 1/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon thyme

Instructions
 

  • Preheat oven to 400 F. Prepare a baking sheet with parchment paper.
  • Beat the egg whites with the milk several minutes until soft peaks form.
  • Mix remaining ingredients together in a mixing bowl then fold in the egg whites. 
  • The dough will be thick and sticky. If it's runny, add a small amount of coconut flour to absorb the liquid. 
  • Divide the batter into 6 even balls. Form them into rounds or the shape you want you the biscuits to be in.
  • Bake at 400 F for 20 minutes until slightly golden on top. 
  • Remove from the oven and enjoy immediately, or store in the refrigerator up to 7 days. 

Video

Notes

  • My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.

Nutrition

Serving: 1biscuitCalories: 156kcalCarbohydrates: 6gProtein: 6gFat: 12gSaturated Fat: 1gSodium: 163mgPotassium: 124mgFiber: 3gSugar: 1gVitamin C: 0.2mgCalcium: 80mgIron: 0.7mg
Tried this Recipe? Let me know!Let us know how it was!

What I Used For The Recipe

Homemade Almond Flour Biscuits! These gluten, yeast & diary free biscuits are quick to make, ready in 30 minutes and packed with healthy ingredients. Light, fluffy, EASY, delicious and crowd pleasing!

Healthy Almond Flour Biscuits! These gluten, yeast & diary free biscuits are quick to make, ready in 30 minutes and packed with healthy ingredients. Light, fluffy, EASY, delicious and crowd pleasing!

About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.

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    Recipe Rating




  1. Samantha says

    April 15, 2020 at 11:29 am

    Can I use regular 2% milk & 1 cup of almond flour ? I don’t have almond milk or coconut flour.

    Reply
    • Megan says

      April 15, 2020 at 2:01 pm

      I'm sure any milk will work, but I've never tested using only almond flour. The coconut flour really is necessary to bind and make them fluffy. I can't guarantee the results without it.

      Reply
  2. Randy says

    September 14, 2019 at 4:13 pm

    Hi I'm a bit confused on the recipe it says beat egg whites with milk but on the video the milk is added to the flours and egg whites are done alone I don't want to mess this up I'm new to this whole baking thing.

    Reply
    • Megan says

      September 15, 2019 at 7:51 am

      Hi Randy, follow the recipe card please. Thanks for the catch on the video. I'll have to chat with the guys who made it.

      Reply
  3. Kari says

    January 23, 2018 at 12:21 pm

    Can you tell me the texture?

    Reply
    • Megan says

      January 23, 2018 at 1:27 pm

      Soft and chewy

      Reply
  4. Shirley says

    December 04, 2017 at 4:35 pm

    Will flex/chia egg work in this recipe?

    Reply
    • Megan says

      December 05, 2017 at 6:26 am

      I haven't tried. Let me know if you do and I'll update the recipe for others!

      Reply
      • Shlomo says

        December 06, 2017 at 2:31 am

        Did you test the recipe with this change? I was interested in this recipe, but then saw it uses egg whites. My wife and I have been vegan for 7 years.

        Reply
  5. Kelli @ Hungry Hobby says

    December 04, 2017 at 1:27 pm

    We both had biscuits on our minds this holiday season, that must be why we are besties!

    Reply
    • Megan says

      December 04, 2017 at 1:53 pm

      You are a dork. LOL

      Reply

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