Almond Flour Biscuits
Homemade Almond Flour Biscuits! These gluten, yeast & diary free biscuits are quick to make, ready in 30 minutes and packed with healthy ingredients. Light, fluffy, EASY, delicious and crowd pleasing! Gluten Free + Paleo + Low Calorie
Servings: 6 biscuits
Ingredients
- 5 egg whites
- 2 tablespoons extra virgin olive oil
- 1/4 cup unsweetened almond milk or milk of choice
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon thyme
Instructions
- Preheat oven to 400 F. Prepare a baking sheet with parchment paper.
- Beat the egg whites with the milk several minutes until soft peaks form.
- Mix remaining ingredients together in a mixing bowl then fold in the egg whites.
- The dough will be thick and sticky. If it's runny, add a small amount of coconut flour to absorb the liquid.
- Divide the batter into 6 even balls. Form them into rounds or the shape you want you the biscuits to be in.
- Bake at 400 F for 20 minutes until slightly golden on top.
- Remove from the oven and enjoy immediately, or store in the refrigerator up to 7 days.
Video
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my nutrition clients.
Nutrition
Serving: 1biscuit | Calories: 156kcal | Carbohydrates: 6g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Sodium: 163mg | Potassium: 124mg | Fiber: 3g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 0.7mg