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Home » Recipes » Dinner

Turmeric Spiced Pork Loin {Whole30, Paleo, GF}

Published: Nov 21, 2018 · Modified: Sep 20, 2020 by Megan

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This Turmeric Spiced Pork Loin recipe is sponsored by Smithfield Prime Fresh Pork. All opinions expressed are my own.

Turmeric Spiced Pork Loin with parsnips, carrots and leeks. Boneless baked pork loin marinated in turmeric, roasted veggies and a sprinkle of herbs. A one-dish Whole30, Paleo, gluten-free meal ready in 30 minutes.

Turmeric Spiced Pork Loin with parsnips, carrots and leeks. Boneless baked pork loin marinated in turmeric, roasted veggies and a sprinkle of herbs. A one-dish Whole30, Paleo, gluten-free meal ready in 30 minutes. 

I love getting adventurous in the kitchen and making delicious foods healthy and memorable. In fact, some of my best memories are celebrating the holidays eating untraditional meals with family and friends. Meals prepared with high quality, unique, flavorful ingredients that are easy to cook with!

Turmeric Spiced Pork Loin & Roasted Vegetables

This roast pork loin dish is all that and more! Easy to make, unique ingredients, and packed with flavor. I used the , seasoned it with turmeric and rosemary, then sliced and roasted with parsnips, carrots and leeks. These seasonal veggies make the perfect complement to this delicious protein!

Turmeric Spiced Pork Loin with parsnips, carrots and leeks. Boneless baked pork loin marinated in turmeric, roasted veggies and a sprinkle of herbs. A one-dish Whole30, Paleo, gluten-free meal ready in 30 minutes. 

is my go-to when it comes to any style of pork dish, because it's all-natural, made with no artificial ingredients, and high-quality with increased color and marbling. Arizona locals, head over to Bashas' to get yours. They carry a variety of fresh pork cuts!

Turmeric Spiced Pork Loin with parsnips, carrots and leeks. Boneless baked pork loin marinated in turmeric, roasted veggies and a sprinkle of herbs. A one-dish Whole30, Paleo, gluten-free meal ready in 30 minutes. 

What You Need

  • Parsnips
  • Carrots
  • Leeks
  • Extra Virgin Olive Oil
  • Turmeric, Rosemary, Thyme, Salt, Pepper, Parsley

Turmeric Spiced Pork Loin with parsnips, carrots and leeks. Boneless baked pork loin marinated in turmeric, roasted veggies and a sprinkle of herbs. A one-dish Whole30, Paleo, gluten-free meal ready in 30 minutes. 

Helpful Tips

Traditional pork loins cooked whole, take 45 minutes or longer to cook in the oven. To cook yours faster, slice the pork loin into chops or medallions before roasting. I recommend slicing the pork loin into one inch or one-and-a-half-inch thickness so that it cooks in 25-30 minutes.

When it comes out of the oven, let the pork sit in the dish with the vegetables 5-10 minutes. It will get extra juicy, moist, and tender!

You can also reduce your prep time by chopping the vegetables and marinating them in the refrigerator ahead of time. They will stay good 2-3 days before cooking. Breaking up the work is one of my favorite ways to reduce time in the kitchen, so that you can spend more time with friends and family!

For more product information and recipe inspiration, visit Smithfield.com.

Turmeric Spiced Pork Loin with parsnips, carrots and leeks. Boneless baked pork loin marinated in turmeric, roasted veggies and a sprinkle of herbs. A one-dish Whole30, Paleo, gluten-free meal ready in 30 minutes. 

Turmeric Spiced Pork Loin with parsnips, carrots and leeks. Boneless baked pork loin marinated in turmeric, roasted veggies and a sprinkle of herbs. A one-dish Whole30, Paleo, gluten-free meal ready in 30 minutes. 

Turmeric Spiced Pork Loin

Megan Olson
Turmeric Spiced Pork Loin with parsnips, carrots and leeks. Boneless baked pork loin marinated in turmeric, roasted veggies and a sprinkle of herbs. A one-dish Whole30, Paleo, gluten-free meal ready in 30 minutes. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dinner
Cuisine American
Servings 6 servings
Calories 327 kcal

Ingredients
 
 

For the pork loin:

  • 1 1/2 lb Smithfield Prime Boneless Fresh Pork Loin
  • 1 tablespoon rosemary
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

For the veggies:

  • 4 parsnips chopped into 1 inch pieces
  • 2 carrots chopped into 1/2 to 1 inch pieces
  • 1 leek diced
  • 1/4 cup extra virgin olive oil
  • 1/2 tablespoon thyme
  • Salt and pepper to taste
  • Parsley to garnish

Instructions
 

  • Mix together the thyme, salt, pepper and extra virgin olive oil and pour into a plastic bag with the cut parsnips, carrots and leek. Set aside to marinade while you prepare the pork loin. 
  • Preheat oven to 425 F. 
  • In another bowl, mix together the rosemary, turmeric, salt and pepper. Slice the pork loin into 1" to 1 1/2" thickness. 
  • Place the pork loin slices on a cutting board and sprinkle with the spice mixture. Rub it slightly with your hands into the pork loin. 
  • Place the sliced pork loin into a large casserole dish 9-inch x 13-inch. Pour the vegetable and marinade into the dish surrounding the pork loin. 
  • Roast at 425 F 25 minutes or until the internal temperature of the pork reaches 165 F.
  • Remove from the oven add parsley garnish and serve. 

Notes

  • My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.

Nutrition

Serving: 1servingCalories: 327kcalCarbohydrates: 23gProtein: 27gFat: 14gSaturated Fat: 2gCholesterol: 71mgSodium: 277mgPotassium: 903mgFiber: 6gSugar: 6gVitamin A: 3690IUVitamin C: 21.8mgCalcium: 68mgIron: 2mg
Tried this Recipe? Let me know!Let us know how it was!

This is a sponsored post written by me on behalf of Smithfield Prime Fresh Pork.

Turmeric Spiced Pork Loin with parsnips, carrots and leeks. Boneless baked pork loin marinated in turmeric, roasted veggies and a sprinkle of herbs. A one-dish Whole30, Paleo, gluten-free meal ready in 30 minutes. 

 
Turmeric Spiced Pork Loin with parsnips, carrots and leeks. Boneless baked pork loin marinated in turmeric, roasted veggies and a sprinkle of herbs. A one-dish Whole30, Paleo, gluten-free meal ready in 30 minutes.

About Megan

Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates.

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Megan is a nutritionist, author of the Low Calorie Cookbook and podcast host of the Dish On Ditching Diets. Megan helps women over 35 stop dieting, heal their relationship with food and lose weight sustainably. Megan lost 80 pounds herself. Here you get healthy, lower calorie recipes!

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