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This One Pan Baked Salmon Asparagus and Sweet Potato is perfectly baked on a single pan for an EASY and filling dinner. A healthy meal that takes just 30-minutes, ideal for any night of the week!

One Pan Baked Salmon Asparagus Sweet Potato
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You wanna know what’s really weird? I eat fish all the time, but I think I have one, maybe two fish recipes on the blog. So I was thinking about this and came to realize I’ve been creating a lot of recipes based on what I think you guys want to see which usually entails something drenched in chocolate.

I’m sure you’re not complaining about that! I certainly am not. Unfortunately, I can’t live off of chocolate every day. I know, the horror! I can only imagine the size I would be if I were a dessert blogger. Scary!

asparagus

It wasn’t until I was making this One Pan Salmon Asparagus & Sweet Potato that I realized I had veered from my why. 

You see when I created this blog, it was meant inspire others to choose healthier foods and to find balance and if I’m only ever posting chocolate then that’s not much balance for you or me.

This One Pan Baked Salmon Asparagus & Sweet Potato is perfectly baked on a single pan for an EASY and filling dinner. A Paleo, Gluten Free & Low Calorie meal that takes just 30 minutes, ideal for any night!

So I’m not going to feel bad about posting a One Pan Salmon Asparagus & Sweet Potato recipe. In fact, writing this was a good reminder for me to remember my WHY.

I think sometimes when you’re doing something it’s so easy to forget why you started in the first place. Does that happen to you?

There certainly is no question about whether or not you should be making this One Pan Salmon Asparagus & Sweet Potato though. Actually, I’ll give you three reasons.

One Pan Baked Salmon Asparagus Sweet Potato

Ready, set, go… Number one. It’s only one pan which means only one dish to clean up. I don’t know about you, but I feel like I am constantly cleaning the kitchen.

One pan equals problem solved! Reason number two. It’s EASY! All you do is throw everything on the pan, sprinkle it with seasoning and let it bake away. No cooking required means a perfect no-brainer dinner for any night of the week.

Number three. Everyone needs more omega-3s! Research has shown that omega-3 foods lower inflammation and reduce chronic diseases like heart disease, cancer and arthritis. They’re also important for the brain and memory.

Surprisingly, most people are very deficient in omega-3 and salmon is a great source of it along with nuts, seeds and other cold water fish. And reason four.

This One Pan Baked Salmon Asparagus & Sweet Potato is perfectly baked on a single pan for an EASY and filling dinner. A Paleo, Gluten Free & Low Calorie meal that takes just 30 minutes, ideal for any night!

It’s delicious! And who doesn’t want an EASY dinner, that tastes like it came from a restaurant that only requires one pan and that tastes amazing?!? Oops…this was only supposed to be three. Oh well, you got a bonus!

I get my fish from Sizzlefish. It’s really hard for me to find quality seafood where I live. Sizzlefish delivers my fish straight to my door in a cooler and shipping is free. I like never having to worry about where I’m going to find my fish.

I already spend have to go to too many grocery stores to find everything I need. It’s nice to have one thing I can count on in life. Besides my Mom that is. 

Okay, enough corny talk. I’ve got  One Pan Baked Salmon Asparagus & Sweet Potato calling my name! 

One Pan Baked Salmon Asparagus Sweet Potato
5 from 1 vote
Servings: 3 servings

One Pan Baked Salmon Asparagus & Sweet Potato

This One Pan Baked Salmon Asparagus and Sweet Potato is perfectly baked on a single pan for an EASY and filling dinner. A healthy meal that takes just 30-minutes, ideal for any night of the week!
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
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Ingredients 

Instructions 

  • Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper.
  • Place salmon filets in the middle of the pan, next arrange the asparagus on the sides lengthwise and then sprinkle the sweet potatoes throughout the pan. Season everything with salt, pepper, garlic powder and thyme.
  • Bake at 350 degrees F 30 minutes until salmon is flaky and vegetables are tender. Remove from oven, plate and devour!

Video

Notes

 

Nutrition

Serving: 1serving, Calories: 373kcal, Carbohydrates: 31g, Protein: 36g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 4g, Cholesterol: 94mg, Sodium: 158mg, Potassium: 1349mg, Fiber: 5g, Sugar: 6g, Vitamin A: 21461IU, Vitamin C: 4mg, Calcium: 67mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Megan

Megan is a nutritionist who coaches women 35+ lose weight sustainably. She is the author of the Low Calorie Cookbook, fitness instructor, host of the Dish On Ditching Diets Podcast and creator of Skinny Fitalicious where you get lighter, higher protein recipes. Follow Megan on Facebook, Pinterest, YouTube and Instagram for the latest updates.

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24 Comments

  1. Barna A. Richards says:

    30 minutes seems a long cooking time for uncovered salmon at 350 degtees. Does the fish not dry out?

    1. Megan says:

      Not with my oven. If the texture doesn’t suite your palate or you like your fish less cooked or if your oven cooks faster, then simply cook 20-25 minutes! Easy solution!