A refreshing taco bowl made with baked fish, black rice and grilled pineapple. This quick to make & assemble meal will soon become your summer favorite.
Hello Friday and Hello 3 Day Weekend!
I’m sure no one will be reading my blog today so I can say anything I want. I can do anything I want. I can talk about what I want. I can swear if I want. Oh, wait. I already do that. Every. Single. Day. This is my blog. My very own blog. Okay, now I feel like Mary Katherine Gallagher. My boss was telling me this week about a woman who kept saying in a meeting “I’m so excited. I’m just so excited! I’m so so excited!!!” He said she was over the top like a Saturday night live episode. So in case you can’t tell, I’m a little jazzed up for the weekend. Bring it!
Technically last weekend was a 3 day weekend for me in Boulder for Blend, but that’s a different kind of vacation. A going away kind of vacation requires logistics getting yourself on a plane and back. This weekend is a staycation. No logistics required. It makes me wonder how I traveled every week for years as a consultant. Somehow I’ve become more inefficient with traveling. That’s probably a good thing otherwise I’d be jet setting more often.Continue Reading