This warm Maple Tahini Butternut Sweet Potato Mash is a healthier version of sweet potato casserole. Lightly sweetened with maple syrup, savory tahini sauce and topped with pecans to make the perfect side dish for fall, winter and holiday gatherings. Gluten Free + Low Calorie + Vegan + Paleo
So today marks 4 weeks since my hip surgery. I can’t believe it’s been a month already and I can’t believe how good it feels to no longer be in pain. I have to admit though these last few weeks have been mentally challenging. Feeling this good post surgery and not being able to walk without a crutch or cane has been mentally hard for me.
Last weekend I broke down in tears exclaiming to my Mom how I desperately wanted to walk. Finally this week I took a few steps on my own. Then I got tired and had to rest. Haha!