Paleo Granola
This super simple Paleo Granola made of almonds, seeds, shredded coconut and lathered in coconut oil and honey. A nutty and seedy snack that's irresistible and seriously addicting!
Servings: 24 tablespoons
Ingredients
- 2 cups almonds raw slivered
- 1/4 cup unsweetened shredded coconut
- 1/2 cup sunflower seeds raw
- 1 1/4 cups pumpkin seeds raw
- 3 tablespoons coconut oil melted
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven 325 degrees F and prepare a baking sheet with parchment paper.
- To a food processor, add slivered almonds & pulse until a granola like mixture appears this should only take a few seconds, do not over process.
- In a large mixing bowl, add all nuts and seeds including pulsed almonds and shredded coconut.
- In a small saucepan, heat coconut oil, vanilla & honey on low heat for 5 minutes. Pour the mixture over nuts and seeds to combine well.
- Spread the mixture evenly onto the baking sheet and bake 20-25 minutes until slightly golden brown.
- Remove from oven and cool 10-15 minutes, the granola will harden more as it cools.
- Store in a container and enjoy for a few weeks.
Video
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
- If you love this. recipe, check out my cookbook for more delicious recipes.
Nutrition
Serving: 1tbsp | Calories: 135kcal | Carbohydrates: 7g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 136mg | Fiber: 2g | Sugar: 4g | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg