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Healthy Crockpot Buffalo Chicken
Healthy Crockpot Buffalo Chicken with just 4 ingredients! Chicken slow cooked in a secret high protein sauce make super tender and juicy shredded chicken. An easy recipe for meal prep. Low Carb + Low Calorie + Gluten Free
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dinner, Lunch
Cuisine:
American
Diet:
Gluten Free
Servings:
4
servings
Calories:
155
kcal
Author:
Megan Olson
Ingredients
1
lb
chicken breast
1/2
cup
buffalo sauce
1/2
cup
cottage cheese
low fat
1
tablespoon
parsley
dried
US Customary
-
Metric
Instructions
Place the cottage cheese and buffalo sauce in a blender. Blend until smooth.
Pour the sauce into a slow cooker, add the chicken breast and dried parsley.
Cook on high 4 hours or 8 hours on low then using two forks shred the chicken. It will shred apart easily.
Store the chicken in the refrigerator in a container up to 7 days.
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Notes
My Amazon shop
has more products similar to those used for this recipe and that I recommend to
my weight loss clients
.
If you love this recipe, check out
my low calorie cookbook
for more delicious recipes and weight loss tips!
Nutrition
Serving:
1
serving
|
Calories:
155
kcal
|
Carbohydrates:
1
g
|
Protein:
27
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
77
mg
|
Sodium:
1147
mg
|
Potassium:
447
mg
|
Sugar:
1
g
|
Vitamin A:
155
IU
|
Vitamin C:
3
mg
|
Calcium:
27
mg
|
Iron:
1
mg