Healthy Banana Oat Cake

5 from 1 vote

Healthy Banana Oat Cake made low calorie with less sugar and with a delicious Greek cream cheese frosting. Anyone can bake this simple and healthy cake recipe! Gluten Free + Low Calorie

Prep Time15

Cook Time40

Cool Time2 30

Total Time3 25

Course: Dessert

Cuisine: American

Diet: Gluten Free

Servings: slices

Author: Megan Olson

Ingredients

For the Banana Cake

2 eggs
2 bananas 1 cup mashed
1/2 cup Greek yogurt
1/3 cup maple syrup
1/2 teaspoon vanilla extract
1/2 cup Gluten Free Rolled Oats
1 1/4 cup Gluten Free Flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg

For the Healthy Frosting

2/3 cup Greek cream cheese or light cream cheese
1/4 cup maple syrup

Instructions

Preheat the oven to 350 F. Prepare a 9-inch x 13-inch sheet pan with parchment paper or spray lightly with avocado oil spray.
To a food processor, add the bananas, egg and vanilla extract. Process until smooth than add the maple syrup and Greek yogurt.
Process again until smooth then add the oats, Gluten Free flour and baking soda. Mix until smooth.
Transfer the batter into the prepared sheet pan and smooth evenly with a spatula.
Bake at 350 F for 4o minutes or until a toothpick can be inserted into the center clean.
Cool the cake 1 hour in the sheet pan before frosting.
After the cake cools fully, prepare the frosting by blending the cream cheese with maple syrup until smooth.
Frost the cake with a spatula. Add optional cinnamon on top if you like. Chill the cake in the refrigerator 90 minutes then slice and serve!

Notes

My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
If you enjoy this recipe, check out my cookbook for more delicious recipes!

Nutrition