Gluten Free Apple Crisp
Gluten Free Apple Crisp made with almond flour, cinnamon and lower in sugar. An easy apple crisp that's better balanced in nutrition and dairy free. A healthy dessert recipe that everyone goes crazy for!
Servings: 10 servings
Ingredients
- 4 apples I used Gala
- 1/3 cup coconut oil melted
- 1/4 cup honey
- 1/2 teaspoon nutmeg
- 1/2 tablespoon cinnamon
- 1 cups almond flour or gluten free oat flour or regular oat flour
- 2 tablespoons walnuts chopped
Instructions
- Preheat oven to 350 F.
- Peel apples, remove core and slice lengthwise about 1/2-inch thickness. Place the apples in a mixing bowl with the remaining ingredients and toss together.
- Transfer the mixture to a 13x9" baking pan. Spread into an even layer then bake at 350 F for 30 minutes.
- Remove from the oven and serve warm with dairy free ice cream or coconut whip.
Notes
- Each serving is a 1/2 cup.
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
- If you enjoy this recipe, check out my cookbook for more delicious recipes!
Nutrition
Serving: 1serving | Calories: 204kcal | Carbohydrates: 20g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Sodium: 1mg | Potassium: 91mg | Fiber: 3g | Sugar: 15g | Vitamin A: 39IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg