Cranberry Hot Cocoa Pancakes
Creamy Cranberry Cocoa Pancakes that taste like hot cocoa! High in antioxidants and packed with protein, this crepe-like stack is bursting with sweetness. A guaranteed crowd pleaser! Gluten Free + Low Calorie
Servings: 9 pancakes
Ingredients
- 1/2 cup Gluten Free 1 to 1 baking flour or whole wheat flour
- 2 tablespoons Gluten Free 1 to 1 baking flour or whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 cup nonfat Greek yogurt I used Fage
- 1 tablespoon olive oil or oil of choice
- 1 egg white
- 1/2 cup frozen cranberries thawed
- 1/8 cup coconut sugar or sugar of choice
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 pinch salt
Instructions
- Heat an electric skillet or griddle to medium heat.
- To a food processor or blender, add all ingredients except cranberries and blend until smooth.
- Add cranberries and gently pulse until chunky. Do not over mix unless you want the batter to be smooth.
- Scoop 1/4 cup of the batter onto the preheated skillet. Ensure each pancake gets some of the cranberries. Cook 4-5 minutes until pancakes begin to bubble then flip and cook on the other side 2-3 minutes until brown. Transfer to a wire baking rack to cool a few minutes then enjoy!
Notes
- My Amazon shop has more products similar to those used for this recipe and that I recommend to my weight loss clients.
- If you love this recipe, check out my cookbook for more delicious recipes!
Nutrition
Serving: 1pancake | Calories: 100kcal | Carbohydrates: 18g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 94mg | Potassium: 144mg | Fiber: 2g | Sugar: 8g | Vitamin C: 6mg | Calcium: 48mg | Iron: 1mg