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Healthy Chocolate Banana Bread with greek yogurt! Made flourless with gluten free oats and low sugar, this is the perfect healthy low calorie treat! Gluten Free + Low Calorie
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5 from 4 votes

Healthy Chocolate Banana Bread

Healthy Chocolate Banana Bread with greek yogurt! Made flourless with gluten free oats and low sugar, this is the perfect healthy low calorie treat! Gluten Free + Low Calorie
Prep Time10 minutes
Cook Time1 hour
Resting Time1 hour
Total Time2 hours 10 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free
Servings: 12 slices
Calories: 127kcal
Author: Megan Olson

Ingredients

Instructions

  • Preheat oven to 350 F. Prepare a 9-inch x 5-inch loaf pan with parchment paper.
  • In a food processor or blender, combine the eggs, Greek yogurt, bananas, vanilla extract and coconut sugar until smooth 1-2 minutes.
  • Add the oats, cocoa powder, baking powder, baking soda and salt to the batter. Process another minute or so until the oats are broken down and combined with the wet ingredients.
  • Test the batter at this point to ensure it meets your liking. I prefer less sugar in my baked goods, but if you like more you can add more coconut sugar if you like.
  • Remove batter from the food process and stir in the chocolate chips reserving a few chiips for the top.
  • Transfer the batter to the prepared loaf pan and sprinkle the remaining chips on top.
  • Bake 50-55 minutes or until a toothpick can be removed clean from the center.
  • Remove from the oven and cool in the pan 60 minutes before slicing.
  • Store the bread up to 10 days in the refrigerator or in the freezer up to 60 days.

Notes

Nutrition

Serving: 1serving | Calories: 127kcal | Carbohydrates: 23g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 228mg | Potassium: 264mg | Fiber: 3g | Sugar: 9g | Vitamin A: 70IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg