Crockpot Mongolian Chicken

5 from 1 vote

Crockpot Mongolian Chicken! An easy crockpot dinner recipe that's healthier than takeout, will save you money and satisfy the whole family! Simple, healthy and packed with out of this world Asian flavor! Gluten Free + Low Calorie + Paleo version

Prep Time15

Cook Time3

Total Time3 15

Course: Dinner

Cuisine: American, Asian

Diet: Gluten Free

Servings: servings

Calories: 254kcal

Author: Megan Olson

Ingredients

1 lb chicken breast boneless, skinless, chopped into 1 inch pieces
1 cup carrots sliced
1 cup broccoli florets
1 tablespoon extra virgin olive oil
2 teaspoons garlic minced
2 teaspoons ginger minced
1/2 teaspoon smoked paprika
1 tablespoon coconut sugar
1/4 cup tapioca flour
1 teaspoon red pepper flakes
1/3 cup coconut aminos
1/2 cup water
1 tablespoon sesame seeds for garnish
2 green onions for garnish
1/2 cup brown rice for Paleo replace with cauliflower rice

US Customary - Metric

Instructions

In a large mixing bowl, combine the coconut aminos, paprika, tapioca flour, garlic, sugar and ginger. Place chicken in the bowl and let it sit 10 minutes.
Place all ingredients except green onions, sesame seeds and rice in a slow cooker. Cook on low 1-2 hours. until chicken is cooked and tender.
Cook the brown rice or cauliflower rice while the chicken cooks.
Garnish with sesame seeds and green rice. Serve over brown rice or cauliflower rice.

Notes

Nutritional values do not include brown rice or cauliflower rice. Add these as appropriate.
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If you love this recipe, check out my cookbook for more delicious recipes.

Nutrition