Crockpot Mongolian Chicken

5 from 1 vote

Crockpot Mongolian Chicken! An easy crockpot dinner recipe that's healthier than takeout, will save you money and satisfy the whole family! Simple, healthy and packed with out of this world Asian flavor!

Prep Time15

Cook Time3

Total Time3 15

Course: Dinner

Cuisine: American, Asian

Diet: Gluten Free

Servings: servings

Author: Megan Olson

Ingredients

1 lb Chicken Breast boneless, skinless, chopped into 1 inch pieces
Salt and Pepper to taste
1/4 cup Cornstarch or tapioca flour
1/3 cup Low Sodium Soy Sauce or coconut aminos
1/4 cup Water
3 tablespoons Truvia Brown Sugar or sugar of choice
1 tablespoon Extra Virgin Olive Oil
2 teaspoons Garlic minced
2 teaspoons Ginger minced
1 teaspoon Red Pepper Flakes
1 tablespoon Sesame Seeds for garnish
2 Green Onions or spring onions, sliced in half lengthways, then cut into 1.5-inch pieces
2 cups Broccoli Florets
1 cup Carrots sliced
1 cup Brown Rice

US Customary - Metric

Instructions

In a large mixing bowl, combine the chicken pieces and season with salt and pepper. Sprinkle the cornstarch on top and toss to combine.
Transfer the chicken to the slow cooker.
In a small mixing bowl, combine the soy sauce, water, sugar, garlic, ginger, olive oil, red pepper flakes and sesame seeds.
Pour the sauce over the chicken in the slow cooker. Cover and cook on high 2-3 hours or low 4-5 hours.
During the last half hour of cooking, add the broccoli florets, carrots and spring onions.
Cook the brown rice according to package instructions then serve the chicken, vegetables and sauce over the rice.

Nutrition