Shrimp Strawberry Poppyseed Salad

5 from 1 vote

A satisfying Shrimp Strawberry Poppyseed Salad packed with delicious, simple ingredients and a light strawberry poppyseed vinaigrette. Easy to make fresh at home. Just toss and go! Great as a vegetarian main or side salad.

Prep Time10

Cook Time15

Total Time25

Course: Dinner, Lunch

Cuisine: American

Diet: Low Calorie

Servings: servings

Author: Megan Olson

Ingredients

For the Salad:

6 cups Mixed Greens
1 cup Celery diced
1/4 cup Red Onion diced
1 1/2 lb Shrimp pre-cooked
2 cups Strawberries sliced
1/4 cup Pecans roughly chopped

For the Dressing:

1/2 cup Strawberries
1/3 cup Nonfat Greek Yogurt
1/3 cup Low Fat Mayo
2 tablespoon Lemon Juice
1 tablespoon Maple Syrup
2 tablespoons Poppy Seeds

US Customary - Metric

Instructions

Add the mixed greens, chopped celery, chopped red onion, cooked shrimp, sliced strawberries and chopped pecans to a large bowl.
Then add the ingredients for the dressing to a blender and blend until smooth. Top the dressing over the salad, toss to combine then serve!

Notes

*Dressing makes ~2 servings, 1 serving equals 3 tbsp.
**Nutritional Value does not include dressing.
Nutritional values for dressing: Calories: 80, Total Fat: 6.2g, Saturated Fat: 0.8g, Unsaturated Fat: 5.4g, Sugar: 3.7g, Carbs: 5.9g, Fiber: 1.4g, Protein: 1g
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