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–+ servings
Raspberry oatmeal cookies stacked on top of one another.
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5 from 1 vote

Raspberry Oatmeal Cookies

These delicious raspberry oatmeal cookies are healthier than the average cookie and they only take 25 minutes to make from start to finish.
Prep Time5 minutes
Cook Time10 minutes
Cool Time10 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Low Calorie
Servings: 10 cookies
Author: Megan Olson

Ingredients

  • 1 large Egg White
  • ¼ cup Honey
  • 1 teaspoon Almond Extract or vanilla extract
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Salt
  • ¾ cup Oat Flour or gluten-free oat flour
  • 1 cup Rolled Oats or gluten-free rolled oats
  • ½ teaspoon Baking Powder
  • 2 tablespoons Coconut Oil or oil of choice
  • ⅛ cup Raspberries
US Customary - Metric

Instructions

  • Preheat oven to 325 F and prepare a baking sheet with parchment paper or a slip mat.
  • Using a standing mixer or hand mixer, combine egg white, honey, almond extract cinnamon and salt and mix fully. To the mixture add oats, flour and baking powder. Then add coconut oil stirring to incorporate.
  • Add the raspberries to the batter, breaking them up a bit. Divide the batter by 10 and scoop onto your prepared baking sheet to make 10 cookies.
  • Bake 13-15 minutes until a bit brown. Remove from the oven and cool 5 minutes on the baking sheet before removing and cooling fully on a wire rack and devouring!

Video

Notes

  • Do not use quick oats or instant oatmeal for the recipe. Use ROLLED OATS.
  • Do not substitute the honey as this holds the cookies together best.
  • Add coconut oil after the dry ingredients to prevent clumps of hardened coconut oil from forming in the dough and finished cookies. 
  • Measure the flour properly when making these muffins so you don’t end up with dry cookies.
  • Almond flour and coconut flour will not work to substitute the oat flour in this recipe. I recommend using this almond flour cookie recipe instead and adding raspberries.
  • Chill the dough for 30 minutes before baking the cookies in the oven to ensure they don’t flatten while baking.

Nutrition

Serving: 1cookie | Calories: 121kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 66mg | Potassium: 96mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 21mg | Iron: 1mg